Ingredients

• • 1 lb. pork, cubed
  • 1 cup liver, cubed
  • 1 tbsp. oil
  • 2 tsps. achuete seeds
  • 1 tbsp. garlic, minced
  • 1/3 cup onions, chopped
  • 1/2 cup tomatoes, sliced
  • 2 medium sized potatoes cut into 1/2 inch pieces
  • 2 tsps. salt
  • 1/8 tsp. pepper

Directions

Get color from achuete seeds (Place seeds in 1/3 cup water and stir around. Water should turn red.) then discard when done.
Saute garlic, onions and tomatoes; add pork and cook until done.
Add potatoes and water, if the dish is a little dry.
Add liver when potatoes are done.
Season as desired and bring to a boil.
Serve hot with rice.