Ingredients

* 1/2 lb egg noodles (I use the 12 oz package)
* 1/2 lb flank steak
* 1 tsp. cornstarch
* 1 tbsp light soy sauce
* 1 tsp. sherry
* 1 clove garlic, crushed
Sauce Mixture
* 1 tbsp cornstarch
* 1 c. chicken stock
* 1 tbsp soy sauce
* 2 tbsp oyster sauce
* 1 tsp sesame oil
* 1 stalk green onion,diced
* 2 tbsp. oil

Directions
Par boil fresh egg noodles for 3 minutes.
Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain.
Marinate for 15 minutes.
Prepare sauce mixture.
Have a pot of hot water ready.

Heat wok.
Add 2 tbsp oil and reheat.
Add garlic; brown.
Discard.
Add beef and salt stir until 3/4 done.
Add sauce mixture and stir until thickened.
Add green onions and sesame oil.
Mix well and keep warm. Drop noodles into hot water.
Stir for a minute to heat.
Drain well.
Pour meat and sauce over noodles.

[youtube=http://www.youtube.com/watch?v=P0F1DwT4JT8]