Yield: 2 servings Ingredients ½ kg Small fresh squids ½ c Native vinegar 10 Cloves garlic Salt and pepper to taste 1 md Onion, sliced 2 md Tomatoes, chopped Extra salt and pepper for seasoning 1 ts Vet-sin (monosodium glutamate) (optional) How to proceed.? Got down my single Filipino cook book and found this little …
Catégorie : Fish & sea food
Inihaw Na Bangus (Grilled Milkfish)
Yield: 4 servings Ingredients 1 Whole bangus (about 2 lbs) or white fish, dressed 2 sl Lemon 1 ½ ts Salt ½ ts Pepper ½ c Tomatoes, chopped ¼ c Onions, chopped 2 Green onions, chopped Directions 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and …
Ukoy (Shrimp Patty)
Ingredients BATTER 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup annatto water 1 1/2 cups shrimp broth 1 egg, well beaten cooking oil TOPPING 2 cups bean sprouts 1 cup chopped green onion 2 pieces tofu, cut into strips 1/2 …
Sinigang na Sugpo
Serves: 8 Ingredients 10 cups water 2 pieces onion quartered 4 pieces tomatoes, seeded and quartered 2 pieces daikon (peeled and sliced diagonally into discs) 12 pieces long beans (sitaw), cut into 2-inch lengths 4 pieces green chili peppers (sili) 35 ounces prawns or shrimps, trimmed 14 ounces spinach or Asian watercress (kangkong) …
Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint
Yield: 24 servings Lumpia Ingredients 2 lb Diced Peeled Fresh Shrimp 2 c Chopped Shiitake Mushrooms 1/2 c Thin grated Carrot 2 oz Bean Sprouts 2 oz Shredded Kai -Choy Chinese Mustard 2 oz Shredded Won Bok Cabbage 1/2 oz Garlic Chopped 1/2 oz Chopped Lemongrass 4 ea Kaffir Lime Leaves 4 oz Cooked Long …
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Mussel Soup
Ingredients * 2 lb mussels, still in shell* medium sized piece of ginger root, peeled and sliced into julienne strips* 1 medium sized onion, sliced* several spinach leaves* freshly ground pepper* salt to taste DirectionsBoil mussels in water just enough to cover them.Add ginger and onions. Once the shells are opened, add spinach leaves.Simmer for …
Ukoy
Ingredients 1 cup flour 1 egg 1 clove garlic minced 1 tsp. salt 2 cups mung bean (mungo) sprouts 1 tsp. baking powder 1 2/3 cups shrimp juice (do this by taking the heads out and crushing it in 1 2/3 cups water) 2 green onions 12 shrimp Directions Mix flour, …
Bagoong Alamang
Hot and Sour Shrimp with Watercress And Walnuts
Yield: 1 servings Ingredients 1 lb Large uncooked shrimp, -peeled, deveined, -butterflied 4 tb Dry Sherry 1 tb Grated peeled fresh ginger 1/2 c Chicken stock or canned -broth 2 tb Soy sauce 2 tb Catsup. [See note. S.C.] 1 tb Cornstarch 1 tb Rice vinegar or white wine -vinegar 1 tb Sugar 1 ts …
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