Yield: 2 servings Ingredients ½ kg Small fresh squids ½ c Native vinegar 10 Cloves garlic Salt and pepper to taste 1 md Onion, sliced 2 md Tomatoes, chopped Extra salt and pepper for seasoning 1 ts Vet-sin (monosodium glutamate) (optional) How to proceed.? Got down my single Filipino cook book and found this little …
Catégorie : Fish & sea food
Inihaw Na Bangus (Grilled Milkfish)
Yield: 4 servings Ingredients 1 Whole bangus (about 2 lbs) or white fish, dressed 2 sl Lemon 1 ½ ts Salt ½ ts Pepper ½ c Tomatoes, chopped ¼ c Onions, chopped 2 Green onions, chopped Directions 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and …
Ukoy (Shrimp Patty)
Ingredients BATTER 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup annatto water 1 1/2 cups shrimp broth 1 egg, well beaten cooking oil TOPPING 2 cups bean sprouts 1 cup chopped green onion 2 pieces tofu, cut into strips 1/2 …
Sinigang na Sugpo
Serves: 8 Ingredients 10 cups water 2 pieces onion quartered 4 pieces tomatoes, seeded and quartered 2 pieces daikon (peeled and sliced diagonally into discs) 12 pieces long beans (sitaw), cut into 2-inch lengths 4 pieces green chili peppers (sili) 35 ounces prawns or shrimps, trimmed 14 ounces spinach or Asian watercress (kangkong) …
Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint
Yield: 24 servings Lumpia Ingredients 2 lb Diced Peeled Fresh Shrimp 2 c Chopped Shiitake Mushrooms 1/2 c Thin grated Carrot 2 oz Bean Sprouts 2 oz Shredded Kai -Choy Chinese Mustard 2 oz Shredded Won Bok Cabbage 1/2 oz Garlic Chopped 1/2 oz Chopped Lemongrass 4 ea Kaffir Lime Leaves 4 oz Cooked Long …
Continue reading « Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint »
Mussel Soup
Ingredients * 2 lb mussels, still in shell* medium sized piece of ginger root, peeled and sliced into julienne strips* 1 medium sized onion, sliced* several spinach leaves* freshly ground pepper* salt to taste DirectionsBoil mussels in water just enough to cover them.Add ginger and onions. Once the shells are opened, add spinach leaves.Simmer for …
Ukoy
Ingredients 1 cup flour 1 egg 1 clove garlic minced 1 tsp. salt 2 cups mung bean (mungo) sprouts 1 tsp. baking powder 1 2/3 cups shrimp juice (do this by taking the heads out and crushing it in 1 2/3 cups water) 2 green onions 12 shrimp Directions Mix flour, …
Bagoong Alamang
Ingredients 2 cloves garlic crushed 1 small onion sliced 1 small tomato sliced 4 tbsps. alamang Directions Saute garlic, onions and tomato in a little oil.Add alamang.Saute for another minute. Vous aimez la cuisine et vous êtes aussi pêcheur.? Alors juste un clic sur pour découvrir un univers fantastique.
Hot and Sour Shrimp with Watercress And Walnuts
Yield: 1 servings Ingredients 1 lb Large uncooked shrimp, -peeled, deveined, -butterflied 4 tb Dry Sherry 1 tb Grated peeled fresh ginger 1/2 c Chicken stock or canned -broth 2 tb Soy sauce 2 tb Catsup. [See note. S.C.] 1 tb Cornstarch 1 tb Rice vinegar or white wine -vinegar 1 tb Sugar 1 ts …
Continue reading « Hot and Sour Shrimp with Watercress And Walnuts »
Vos commentaires récents…