Serves 4 Ingredients The sauce: * 1 tablespoon granulated sugar * 1/4 cup mirin (sweetened cooking sake) * 1/2 cup sake * 1/2 cup soy sauce Directions Mix ingredients over high heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to one cup. (About 10 to 15 min.) Set aside. …
Catégorie : Meat
Shabu-shabu
Shabu-shabu means « swish-swish, » referring to the swishing action when you cook a very thin slice of beef in hot water. On a portable range, place a medium-sized pot (1/2 gallon should do). Place a couple of slices of kombu (a sort of kelp) and cover with cold water. Gently bring the water to a boil …
Nikujaga
Ingredients * 6 potatoes * 150 grams sliced beef * 1 and 1/2 onions * 1 and 1/2 tbsp vegetable oil * 2 cups water * 8 tbsp each sugar and soy sauce Directions (1)Peel potatoes, cut into six pieces, and immerse in water. (2)Slice onions (hangetsu-giri) Cut beef into bite-size pieces. (3)Heat vegetable oil …
Tempura
Ingredients * 8 prawns(shrimp) * 4 slices sweet potato * 2 eggplant * 1 egg * 4 beefsteak plant (shiso) * 4 shiitake mushrooms * 1 cup tempura flour * 1 cup ice-cold water * grated Japanese radish * ginger * oil for deep-frying * 1 cup soup stock*** * 1/4 cup each of soy …
Chicken Teriyaki Kabobs
Yield: 6 servings Ingredients * 1 1/2 lb Chicken breasts, skinned and -boned * 1 bn Green onions, cut into 1″ -lengths * 1/2 c Soy sauce * 2 tb Sugar * 1 ts Oil * 1 ts Minced fresh ginger root * 1 Clove garlic, minced Directions Cut chicken into 1 1/2″ square pieces. …
Chicken Teriyaki Dinner
Yield: 6 servings Ingredients * 1/4 c Lite soy sauce * 3 tb Prepared spicy brown mustard * 1 tb Firmly packed brown sugar * 1/2 ts Ground ginger * 1 tb Sesame seeds * 1 Sliced thin medium onion * 1 Cut in half garlic clove * 2 tb Vegetable oil 4 Skinned boned …
Chicken and Egg Domburi
Yield: 4 servings Ingredients * 4 Chicken breats * 1 1/4 c Dashi or chicken bouillon * 4 tb Japanese dark soy sauce * 2 tb Japanese light soy sauce * 4 tb Mirin, sake or dry sherry * 2 tb Sugar * 6 Scallions; cut into thin -rings * 4 Eggs Directions Cut the …
Buta Zen Mai (Pork with Fern Shoots)
Yield: 1 servings Ingredients * 1 1/2 lb Lean pork-sliced thin * 1 lb Zen Mai (fern shoots) cut -into 1 1/2″ lengths * 3 ts Sugar * 2 Tb. shoyu * 1/2 ts Gourmet powder * 2 Tb. oil Directions 1. Put oil in heated skillet. Add pork and cook for 2 minutes. 2. …
Spiced Whole Lamb
Ingredients * 3 lb leg or shoulder of lamb * 1 tsp salt * 1 tblsp sherry * 2 cloves garlic, crushed * 1 oz fresh ginger, shredded or 1 tsp ground ginger * 1/3 cup oil * 1 litre stock * 1 tblsp cornstarch Directions Wipe the meat and rup salt into the skin. …
Duck With Almonds
Ingredients * 1 lb duck meat * 2 tblsp oil * 1 tsp salt * 2 tblsp soy sauce * 2 sticks celery * 2 oz fresh mushrooms * 4 oz frozen peas * 1 cups stock * 2 tsp cornstarch * 3 oz split, toasted almonds Directions Cut the duck meat into paper thin …
Chicken Diced with Walnuts
Ingredients * 4 dried mushrooms * 4 oz shelled walnuts * 1/3 cup oil * 3 lb chicken * 1 tsp cornstarch * 1 tblsp sherry * 2 tblsp soy sauce * 1 tsp salt * 1 tsp brown sugar Directions Soak the mushrooms in hot water for 10 minutes. Chop the walnuts and fry …
Lo Mein
Ingredients * 1/2 lb egg noodles (I use the 12 oz package) * 1/2 lb flank steak * 1 tsp. cornstarch * 1 tbsp light soy sauce * 1 tsp. sherry * 1 clove garlic, crushed Sauce Mixture * 1 tbsp cornstarch * 1 c. chicken stock * 1 tbsp soy sauce * 2 tbsp …
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