Ingredients 2 tablespoons oil 1 scallion, chopped fine 1 clove garlic, chopped fine 1/2 pound barbecued pork cut into small cubes 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock Directions 1. Follow Basic Bun recipe through step 3. 2. Heat …
Continue reading « Chinese Steamed Buns with Barbecued Pork Filling (Char Siu Bao) »
Ingredients * 4 boneless, skinless chicken breast halves (about 1 lb.) * 1 egg white * 1 Tablespoon cornstarch * 1 Tablespoon dry white wine or sherry * 4 green onions * 1 teaspoon minced gingerroot * 3 teaspoons minced fresh garlic (about 6 medium cloves) * 2 Tablespoons vegetable oil * 4 monkey tails …
Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable. o 1 tablespoon (15ml) sesame seeds o 3 whole chicken breasts o 6 cups (1.5l) water o 2 tablespoons (30ml) soy sauce o 1/2 teaspoon (2ml) salt o 1/2 teaspoon (2ml) fivespice …
Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable. o 1 cup (250ml) all-purpose flour o 1 3/4 cups (430ml) water o 1/2 (2ml) teaspoon salt o 1/4 (1ml)teaspoon baking powder o 3 whole chicken breasts o 1 piece fresh ginger …
Ingredients 3 lbs pork ribs, chopped into 1 inch pieces 2 tablespoons minced garlic 1 medium onion, chopped 1 packet sinigang tamarind soup mix (found in international food section) 16 cups water 1 bok choy, chopped in 1 to 2 inch slices 1 daikon radishes, chopped in thin round slices (optional) 1 small tomato, chopped …
Yield: 4 servings Ingredients 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground black pepper 4 tb Olive oil 3 Whole dried hot red chiles 5 Garlic cloves, peeled and -minced 1 lg Onion, peeled and minced 1 t Whole black peppercorns …
Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. I tried to experiment on chicken siomai some years back and made …
Ingredients 1 chicken (capon) Lemon juice Salt and pepper 1/4 kilo ground pork 1 can sausages 1-1/2 pig’s brain, boiled and mashed, the membranes peeled off 1/2 cup chopped pickles Salt and pepper Cooked chicken meat, cut into strips 1 piece chorizo de Bilbao, cut into strips 2 eggs, hard boiled Chicken stock Directions …
Ingredients 1 kilo pig lungs 1/4 kilo pork fat Lard for sauteing 1 head garlic, minced 1 medium onion, chopped 3 medium tomatoes, chopped Vinegar 2 medium radishes, cut into thin strips 4 medium bell peppers (red and/or green), cut into thin strips Salt to taste Directions Wash and boil the pig lungs and …
Ingredients 2 lbs ground pork 2 eggs, lightly beaten 2 hot dogs, chopped 1 onion, chopped 1 red bell pepper, chopped 1/2 cup sweet pickle relish 1/2 cup tomato sauce 1 cup shredded bread salt pepper soy sauce 1 stalk celery, chopped 2 tablespoons powdered milk (optional) Directions 1. Combine all ingredients in a bowl.2. …
Ingredients 3kg Dog meat 1 1/2 cup Vinegar 60 Peppercorns, crushed 6 tbl Salt 12 Cloves garlic, crushed 1/2 cup Cooking oil 6 cup Onion, sliced 3 cup Tomato sauce 10 cup Boiling water 6 cups Red pepper, cut into strips 6 piecebay leaf 1 tspTabasco sauce 1 1/2 cups Liver spread, ** see note 1whole fresh …
Ingredients 1/4 pound each pork tenderloin, liver, heart and kidney 2 tablespoons green peas salt to taste 1/2 cup iloco vinegar 1/2 cup soy sauce 1/4 cup bell pepper 1 tablespoon garlic Directions Soak pork liver in vinegar.Saute garlic and pork tenderloin in cooking oil until golden brown.Add pork heart, pork kidney and …
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