Serves: 4 – 5 Ingredients 1 piece ox-tongue, thoroughly cleaned and sliced Lea and Perrins sauce salt and pepper 10 pieces calamansi 3 cloves garlic, crushed 2 medium onion, sliced 1 can (12 ounces) Cream of Mushroom soup button mushrooms button olives 4 tablespoons butter 1/4 cup grated cheese Directions Marinade ox-tongue in …
Catégorie : Meat
Nilagang Baka (Boiled Beef)
Ingredients 1 1/2 lb. beef cut into 2X2 inch pieces 2 cubes beef boullion or beef stock (plain water would suffice) 1 tsp. peppercorns 1 small onion chopped 2 medium-sized carrots cut into quarters lenghtwise 3 medium-sized potatoes cut into quarters 1 small head of bok choy (pechay) (optional if not available) I small head …
Longganisa (filipino-style sausages)
Yield: 1 Servings Ingredients Mixture of 30% ground beef And 70% ground pork For every 2.2 pounds (1 kilo Mixture add: 2 1/2 tb Salt 1 1/2 tb Sugar 1 1/2 tb Soy sauce 2 tb Vinegar 2 tb Wine 1/8 ts Saltpeter; (salitre) 1 ts Ground pepper 2 ts Chopped garlic Sausage …
Mechado (Filipino beef stew)
Yield: 2 servings Ingredients 1 k. beef (cut into pieces) cooking oil 4 cloves garlic (crushed) 1 onion (sliced) 2 . potatoes (quartered, fried) 1 carrot (cut round) 2 tbsps. lemon juice 2 tbsps. soy sauce, salt, peppercorn 1 cup tomato sauce 1 pc. Laurel hot water Directions Brown meat in cooking oil. set aside. …
Lumpia with Sweet Potatoes
Yield: 6 servings Ingredients 1 c Pork, finely cubed 6 tb Lard 3 Cloves garlic, minced 1 md Onion sliced 1/2 c Diced bean curd 1 c Raw shelled deveined shrimp 1 c String beans, cut into 1″ -pieces 1 c Cabbage, cut into 1″ squares 1 c Cubed sweet potatoes Salt to taste 1 …
Adobong Antigo
Ingredients 1 kilo (2.2 lbs) chicken or pork, cut in serving pieces 1/4 cup vino blanco or five-year-old rum 4 tsp. soy sauce 5 cloves garlic 2 tsp salt 1 cup vinegar 1 cup buko juice (coconut water) 1 small head garlic, crushed Directions 1. Marinate the meat in the vino …
Pancit Canton
Ingredients 1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and don’t forget to save the stock! 1 lb pork, sliced into thin strips 1 cup shrimp, cooked, deveined and unshelled 1 …
Crispy Pata
Ingredients 4 pig’s trotters 1 tsp. salt 1/2 tsp. white pepper 1/4 tsp. MSG oil for deep frying Directions Wash the pig’s trotters under running water and place in a large pan.Cover completely with cold water.Bring to a boil and season with salt, pepper and MSG.Cover the pan with a tight …
Menudo
Ingredients 1 lb. pork, cubed 1 cup liver, cubed 1 tbsp. oil 2 tsps. achuete seeds 1 tbsp. garlic, minced 1/3 cup onions, chopped 1/2 cup tomatoes, sliced 2 medium sized potatoes cut into 1/2 inch pieces 2 tsps. salt 1/8 tsp. pepper Directions Get color from achuete seeds (Place seeds …
Lumpiang Sariwa
Ingredients 1 small onion, chopped 2 cloves garlic, chopped 2 tbsps. cooking oil 1/2 lb. cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzo (chick peas) beans 1/4 cup cooked ham, chopped 2 cups julienned carrots 1/2 cup green beans, sliced thinly, french style 2 cups shredded cabbage 18 egg roll …
Laing
Ingredients 40 taro root leaves (dahon ng gabi), chopped 1/2 lb. pork, chopped 1/2 lb. shrimp, chopped 1 tsp. ginger, finely chopped siling labuyo according to taste (whole chili peppers) 2 tbsp. bagoong according to taste 3 cups coconut milk 1/2 cup water Ingredients Place gabi on the bottom of cooking …
Oxtail Kare-kare
Ingredients 1 oxtail (3-5 lbs.) 5 tbsps, oil 5 cloves garlic, crushed 1 medium sized onion, sliced water from 1/4 cup achuete, soaked 1 banana heart, sliced crosswise 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces 4 eggplants, cut into 1/2 inch slices 1/3 cup rice, toasted brown in a pan …
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