Welcome to MABUHAYCOOKING.com MABUHAYCOOKING presenting Philippines best food… but not only.! We are please also to guide you to others cooking styles such as… China, Thailand, India, Singapour, France… **************** Enjoy cooking.! ( Pls be patient.! The blog is just newly opened, so will take some times to be completed.! )  

Ingredients * 3 lb leg or shoulder of lamb * 1 tsp salt * 1 tblsp sherry * 2 cloves garlic, crushed * 1 oz fresh ginger, shredded or 1 tsp ground ginger * 1/3 cup oil * 1 litre stock * 1 tblsp cornstarch Directions Wipe the meat and rup salt into the skin. …

Continue reading « Spiced Whole Lamb »

Ingredients * 1 lb duck meat * 2 tblsp oil * 1 tsp salt * 2 tblsp soy sauce * 2 sticks celery * 2 oz fresh mushrooms * 4 oz frozen peas * 1 cups stock * 2 tsp cornstarch * 3 oz split, toasted almonds Directions Cut the duck meat into paper thin …

Continue reading « Duck With Almonds »

Ingredients * 1 lb fresh peeled prawns * 2 tblsp tomato ketchup * 1 tblsp sambal oelek (meshed hot chilies) * pinch of MSG (monosodium glutamate) (OPTIONAL) * 1 tblsp sugar * 1 1/2 rice wine * 1 tblsp cornstarch stirred in 2 tblsp water * 1 clove garlic * 1 1/2 tblsp fresh ginger …

Continue reading « Sweet And Sour Prawns »