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Catégorie : Japan
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Japan food
LES ORIGINES DU WASABI Le mot « Wasabi » signifie en japonais (山葵) « rose trémière de montagne». Le Wasabi est produit à partir des racines de la plante du même nom. Il est un condiment essentiel de la cuisine japonaise consommé depuis des millénaires et se distingue par sa couleur verte, et son goût …
Pinoy best food.! and else…
Welcome to MABUHAYCOOKING.com MABUHAYCOOKING presenting Philippines best food… but not only.! We are please also to guide you to others cooking styles such as… China, Thailand, India, Singapour, France… **************** Enjoy cooking.! ( Pls be patient.! The blog is just newly opened, so will take some times to be completed.! )
Tori No Kara-Age Deep-fried Chicken Nuggets
Preparation/cooking time: 1 1/2 hours Servings: 4 The mixture of garlic, ginger and soy sauce enhances the taste of the chicken, with the sliced lemon giving refreshing « bite » to these delicious nuggets. Ingredients * 2 boneless chicken breasts, cut into bite-sized cubes For the marinade: * 3 tablespoons soy sauce * 30g (1 oz) root …
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Shrimp, Oyster, Mushrooms and Peas in Wasabi Butter Sauce
4 appetizer or 2 main course servings Ingredients * 1/2 cup water * 4 teaspoons wasabi powder (horseradish powder)* * 2 Tablespoons low sodium soy sauce * 1 1/2 teaspoons hon-dashi (Japanese bonito-type soup stock granules)* * 1 cup sake * 8 Tablespoons (1 stick of butter) * 4 teaspoons minced garlic * 3/4 teaspoons …
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Yakitori
Serves 4 Ingredients The sauce: * 1 tablespoon granulated sugar * 1/4 cup mirin (sweetened cooking sake) * 1/2 cup sake * 1/2 cup soy sauce Directions Mix ingredients over high heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to one cup. (About 10 to 15 min.) Set aside. …
Tuna Tataki
Serves 4 Ingredients * 4 Tuna steaks * Black peppercorns, coarsely cracked Dipping Sauce: * 1/2 cup Peanut oil * 1 ounce Sesame oil * 2 ounces Soy sauce * 1/2 ounce Garlic — grated * 1/2 ounce Ginger — grated * 5 spice powder to taste Directions Roll tuna in cracked black pepper then …
Shabu-shabu
Shabu-shabu means « swish-swish, » referring to the swishing action when you cook a very thin slice of beef in hot water. On a portable range, place a medium-sized pot (1/2 gallon should do). Place a couple of slices of kombu (a sort of kelp) and cover with cold water. Gently bring the water to a boil …
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