Ingredients * 1 thick piece of fried bean curd * 2 fried fish cakes(satsuma-age) * 2 white fish cakes(hanpen) * 2 chikuwa (fish paste roll) * 1 konnnyaku * 4 sardine dumplings(tsumire) * 4 boiled eggs * 1/4 Japanese radish * 20cm kombu kelp * ***2 tbsp mirin * 1 tbsp each of soysauce and …
Catégorie : Japan
Nikujaga
Ingredients * 6 potatoes * 150 grams sliced beef * 1 and 1/2 onions * 1 and 1/2 tbsp vegetable oil * 2 cups water * 8 tbsp each sugar and soy sauce Directions (1)Peel potatoes, cut into six pieces, and immerse in water. (2)Slice onions (hangetsu-giri) Cut beef into bite-size pieces. (3)Heat vegetable oil …
Tempura
Ingredients * 8 prawns(shrimp) * 4 slices sweet potato * 2 eggplant * 1 egg * 4 beefsteak plant (shiso) * 4 shiitake mushrooms * 1 cup tempura flour * 1 cup ice-cold water * grated Japanese radish * ginger * oil for deep-frying * 1 cup soup stock*** * 1/4 cup each of soy …
Steamed Egg Pot
Ingredients * 3 eggs * 3 cups dashi stock * 2 strips of white chicken meat * 4 small shrimps * 4 slices of kamaboko * 4 shiitake mushrooms * a dash of soy sauce * ***1 and half tsp. each of light colored soy sauce and Japanese sake * 1 tsp. of salt Directions …
Ebi Kimizushi (Prawn Sushi with Egg Yolk)
Yield: 6 servings Ingredients * SUSHI 6 ea Med., Raw, Unshelled, Shrimp MARINADE * 3 T Rice Vinegar * 1 t Sugar 1 pn MSG (optional) * 4 T Water * 1/4 t Salt FILLING * 4 ea Egg Yolks * 1/4 t Salt * 1 pn MSG (optional) * 1 1/4 t Sugar * …
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Sushi rice – How to make.?
Dango Jiru (Dumplings with Miso)
Yield: 6 servings Ingredients * 3 c Dashi * 1/2 c Miso * 1/4 pk Mochi-flour * 2 Stalks green onions * 1 lb White fleshed fish * 1/4 ts Gourmet powder Directions 1. Add enough Mochi-flour to make a stiff dough for dango, roll into small marble sized balls and make a slight impression …
Chicken Teriyaki Kabobs
Yield: 6 servings Ingredients * 1 1/2 lb Chicken breasts, skinned and -boned * 1 bn Green onions, cut into 1″ -lengths * 1/2 c Soy sauce * 2 tb Sugar * 1 ts Oil * 1 ts Minced fresh ginger root * 1 Clove garlic, minced Directions Cut chicken into 1 1/2″ square pieces. …
Chicken Teriyaki Dinner
Yield: 6 servings Ingredients * 1/4 c Lite soy sauce * 3 tb Prepared spicy brown mustard * 1 tb Firmly packed brown sugar * 1/2 ts Ground ginger * 1 tb Sesame seeds * 1 Sliced thin medium onion * 1 Cut in half garlic clove * 2 tb Vegetable oil 4 Skinned boned …
Chicken and Egg Domburi
Yield: 4 servings Ingredients * 4 Chicken breats * 1 1/4 c Dashi or chicken bouillon * 4 tb Japanese dark soy sauce * 2 tb Japanese light soy sauce * 4 tb Mirin, sake or dry sherry * 2 tb Sugar * 6 Scallions; cut into thin -rings * 4 Eggs Directions Cut the …
Buta Zen Mai (Pork with Fern Shoots)
Yield: 1 servings Ingredients * 1 1/2 lb Lean pork-sliced thin * 1 lb Zen Mai (fern shoots) cut -into 1 1/2″ lengths * 3 ts Sugar * 2 Tb. shoyu * 1/2 ts Gourmet powder * 2 Tb. oil Directions 1. Put oil in heated skillet. Add pork and cook for 2 minutes. 2. …
Awabi Sakami (Sweet Cooked Abalone)
Ingredients * 15 ounces Abalone (canned or fresh) * 1/4 pint Water * 2 1/2 tablespoons Sake * 1 ounce Sugar * 2 1/2 teaspoons Soya Sauce Directions Empty the can of Abalone into a small saucepan and add water. Bring to boil, re duce heat and simmer uncovered for 10 minutes. Add Sake and …
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