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Catégorie : Philippines
After 3 weeks in The Philippines…
Pinoy best food.! and else…
Welcome to MABUHAYCOOKING.com MABUHAYCOOKING presenting Philippines best food… but not only.! We are please also to guide you to others cooking styles such as… China, Thailand, India, Singapour, France… **************** Enjoy cooking.! ( Pls be patient.! The blog is just newly opened, so will take some times to be completed.! )
Filipino Sinigang (Tamarind Soup)
Ingredients 3 lbs pork ribs, chopped into 1 inch pieces 2 tablespoons minced garlic 1 medium onion, chopped 1 packet sinigang tamarind soup mix (found in international food section) 16 cups water 1 bok choy, chopped in 1 to 2 inch slices 1 daikon radishes, chopped in thin round slices (optional) 1 small tomato, chopped …
Caldereta
Yield: 4 servings Ingredients 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground black pepper 4 tb Olive oil 3 Whole dried hot red chiles 5 Garlic cloves, peeled and -minced 1 lg Onion, peeled and minced 1 t Whole black peppercorns …
Adobong Pusit
Yield: 2 servings Ingredients ½ kg Small fresh squids ½ c Native vinegar 10 Cloves garlic Salt and pepper to taste 1 md Onion, sliced 2 md Tomatoes, chopped Extra salt and pepper for seasoning 1 ts Vet-sin (monosodium glutamate) (optional) How to proceed.? Got down my single Filipino cook book and found this little …
Inihaw Na Bangus (Grilled Milkfish)
Yield: 4 servings Ingredients 1 Whole bangus (about 2 lbs) or white fish, dressed 2 sl Lemon 1 ½ ts Salt ½ ts Pepper ½ c Tomatoes, chopped ¼ c Onions, chopped 2 Green onions, chopped Directions 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and …
Siomai
Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. I tried to experiment on chicken siomai some years back and made …
Galantina
Ingredients 1 chicken (capon) Lemon juice Salt and pepper 1/4 kilo ground pork 1 can sausages 1-1/2 pig’s brain, boiled and mashed, the membranes peeled off 1/2 cup chopped pickles Salt and pepper Cooked chicken meat, cut into strips 1 piece chorizo de Bilbao, cut into strips 2 eggs, hard boiled Chicken stock Directions …
Bopes
Ingredients 1 kilo pig lungs 1/4 kilo pork fat Lard for sauteing 1 head garlic, minced 1 medium onion, chopped 3 medium tomatoes, chopped Vinegar 2 medium radishes, cut into thin strips 4 medium bell peppers (red and/or green), cut into thin strips Salt to taste Directions Wash and boil the pig lungs and …
Cocreta De Patatas
Ingredients 1/2 kilo potatoes, boiled and mashed well 3 tablespoons butter or margarine 1/3 cup milk, or enough to make a paste Salt and pepper Minced garlic Minced onions 1/2 kilo ground beef or pork Oil for sauteing 1/2 cup water Spring onions, minced Flour Bread crumbs 2 eggs, slightly beaten Directions Blend the …
Ukoy (Shrimp Patty)
Ingredients BATTER 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup annatto water 1 1/2 cups shrimp broth 1 egg, well beaten cooking oil TOPPING 2 cups bean sprouts 1 cup chopped green onion 2 pieces tofu, cut into strips 1/2 …
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