Ingredients.: – 1 paquet de Vermicelles de riz – 2 bavettes d’aloyau – ½ concombre – 2 petites carottes – 1 bocal de Germes de Soja – 1 gousse d’ail – jus d’1 citron – 3 brins de menthe – 3 brins de coriandre – 2 c. à soupe de cacahuètes non salées – 1 …

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Hello, Have a look at my nice food from Philippines… I enjoyed a lot…

Welcome to MABUHAYCOOKING.com MABUHAYCOOKING presenting Philippines best food… but not only.! We are please also to guide you to others cooking styles such as… China, Thailand, India, Singapour, France… **************** Enjoy cooking.! ( Pls be patient.! The blog is just newly opened, so will take some times to be completed.! )  

This is an own made… … enjoy.! Ingredients: – 125g flour – 1 teaspoon baking powder – 2 eggs – 80g of sugar cane – 50g ground almonds – A little milk plant (coconut, soy or regular milk if you have it) – 125 Cherry – A handful of almonds     Preparation: Preheat oven …

Continue reading « Small soft cherry almond cake… Moelleux amandes, cerises. »

This is an own made TIRAMISU… enjoy.! Ingredients: – 3 eggs – 90g sugar – 1 packet of vanilla sugar – 250g mascarpone – 24 cookie scoop – A little coffee – Cocoa for dusting   Preparation: Separate egg whites from yolks. Beat the egg whites with a pinch of salt. Beat egg yolks at …

Continue reading « I like TIRAMISU… »

This is an own made chocolate paste for all.!! 200 G of peeled hazel nuts 200 G of black chocolate 25 Cl of liquid cream 35 G of caster sugar 2 Cl d’ sunflower oil Preheat the furnace with 150°C (TH 5) Roast hazel nuts 15 minutes on the plate of the furnace. Let cool. …

Continue reading « Do you like Nutella.? »

Preparation/cooking time: 1 1/2 hours Servings: 4 The mixture of garlic, ginger and soy sauce enhances the taste of the chicken, with the sliced lemon giving refreshing « bite » to these delicious nuggets. Ingredients * 2 boneless chicken breasts, cut into bite-sized cubes For the marinade: * 3 tablespoons soy sauce * 30g (1 oz) root …

Continue reading « Tori No Kara-Age Deep-fried Chicken Nuggets »

4 appetizer or 2 main course servings Ingredients * 1/2 cup water * 4 teaspoons wasabi powder (horseradish powder)* * 2 Tablespoons low sodium soy sauce * 1 1/2 teaspoons hon-dashi (Japanese bonito-type soup stock granules)* * 1 cup sake * 8 Tablespoons (1 stick of butter) * 4 teaspoons minced garlic * 3/4 teaspoons …

Continue reading « Shrimp, Oyster, Mushrooms and Peas in Wasabi Butter Sauce »

Serves 4 Ingredients The sauce: * 1 tablespoon granulated sugar * 1/4 cup mirin (sweetened cooking sake) * 1/2 cup sake * 1/2 cup soy sauce Directions Mix ingredients over high heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to one cup. (About 10 to 15 min.) Set aside. …

Continue reading « Yakitori »

Serves 4 Ingredients * 4 Tuna steaks * Black peppercorns, coarsely cracked Dipping Sauce: * 1/2 cup Peanut oil * 1 ounce Sesame oil * 2 ounces Soy sauce * 1/2 ounce Garlic — grated * 1/2 ounce Ginger — grated * 5 spice powder to taste Directions Roll tuna in cracked black pepper then …

Continue reading « Tuna Tataki »