Ingredients * 15 ounces Abalone (canned or fresh) * 1/4 pint Water * 2 1/2 tablespoons Sake * 1 ounce Sugar * 2 1/2 teaspoons Soya Sauce Directions Empty the can of Abalone into a small saucepan and add water. Bring to boil, re duce heat and simmer uncovered for 10 minutes. Add Sake and …
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Spiced Whole Lamb
Ingredients * 3 lb leg or shoulder of lamb * 1 tsp salt * 1 tblsp sherry * 2 cloves garlic, crushed * 1 oz fresh ginger, shredded or 1 tsp ground ginger * 1/3 cup oil * 1 litre stock * 1 tblsp cornstarch Directions Wipe the meat and rup salt into the skin. …
Duck With Almonds
Ingredients * 1 lb duck meat * 2 tblsp oil * 1 tsp salt * 2 tblsp soy sauce * 2 sticks celery * 2 oz fresh mushrooms * 4 oz frozen peas * 1 cups stock * 2 tsp cornstarch * 3 oz split, toasted almonds Directions Cut the duck meat into paper thin …
Chicken Diced with Walnuts
Ingredients * 4 dried mushrooms * 4 oz shelled walnuts * 1/3 cup oil * 3 lb chicken * 1 tsp cornstarch * 1 tblsp sherry * 2 tblsp soy sauce * 1 tsp salt * 1 tsp brown sugar Directions Soak the mushrooms in hot water for 10 minutes. Chop the walnuts and fry …
Sweet And Sour Prawns
Ingredients * 1 lb fresh peeled prawns * 2 tblsp tomato ketchup * 1 tblsp sambal oelek (meshed hot chilies) * pinch of MSG (monosodium glutamate) (OPTIONAL) * 1 tblsp sugar * 1 1/2 rice wine * 1 tblsp cornstarch stirred in 2 tblsp water * 1 clove garlic * 1 1/2 tblsp fresh ginger …
Lo Mein
Ingredients * 1/2 lb egg noodles (I use the 12 oz package) * 1/2 lb flank steak * 1 tsp. cornstarch * 1 tbsp light soy sauce * 1 tsp. sherry * 1 clove garlic, crushed Sauce Mixture * 1 tbsp cornstarch * 1 c. chicken stock * 1 tbsp soy sauce * 2 tbsp …
Ngohiong – 5 spice powder is Ngo-Hiong in Chinese
Ingredients 1 kl labong ng niyog stripped 1/2 kl singkamas stripped 3 tbsp ngohiong powder 2 tbsp 5 spice powder 1/2 kl ground pork season to taste with salt, pepper, msg, and soy sauce batter after wrapping with lumpia wrapper 2 cups cornstarch paprika/white pepper 5 tbsp 700 grms water Here is another recipe, this …
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Zongzi (Rice Dumplings in Bamboo Leaves)
Makes 20 dumplings… Ingredients * 20 strings (for binding the zong zi packaging) * 40 large bamboo leaves * 1 kg of Glutinous Rice * 2 kg of tender, fatty pork, sliced into 1 inch cubes * 10 Salted Duck’s Egg yolk * 40 Small Dried Black Mushrooms * 20 Dried Chestnuts * 10 Cloves …
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Fish Balls
Ingredients * 2 c Potatoes; chopped fine * 1 c Cod; flaked * 1 tb Butter * Pepper to taste * 1 Egg, beaten * Plenty of lard; smoking hot * Fried Bacon; optional Directions Cook fish and potatoes till tender. Mash very thoroughly until every lump is gone. Add butter, pepper and egg and …
Chinese Steamed Buns with Barbecued Pork Filling (Char Siu Bao)
Ingredients 2 tablespoons oil 1 scallion, chopped fine 1 clove garlic, chopped fine 1/2 pound barbecued pork cut into small cubes 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock Directions 1. Follow Basic Bun recipe through step 3. 2. Heat …
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Chinese Garlic Chicken
Ingredients * 4 boneless, skinless chicken breast halves (about 1 lb.) * 1 egg white * 1 Tablespoon cornstarch * 1 Tablespoon dry white wine or sherry * 4 green onions * 1 teaspoon minced gingerroot * 3 teaspoons minced fresh garlic (about 6 medium cloves) * 2 Tablespoons vegetable oil * 4 monkey tails …
Sesame Chicken Salad
Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable. o 1 tablespoon (15ml) sesame seeds o 3 whole chicken breasts o 6 cups (1.5l) water o 2 tablespoons (30ml) soy sauce o 1/2 teaspoon (2ml) salt o 1/2 teaspoon (2ml) fivespice …
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