Yield: 4 servings Ingredients 1 Whole bangus (about 2 lbs) or white fish, dressed 2 sl Lemon 1 ½ ts Salt ½ ts Pepper ½ c Tomatoes, chopped ¼ c Onions, chopped 2 Green onions, chopped Directions 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and …
Posts
Siomai
Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. I tried to experiment on chicken siomai some years back and made …
Galantina
Ingredients 1 chicken (capon) Lemon juice Salt and pepper 1/4 kilo ground pork 1 can sausages 1-1/2 pig’s brain, boiled and mashed, the membranes peeled off 1/2 cup chopped pickles Salt and pepper Cooked chicken meat, cut into strips 1 piece chorizo de Bilbao, cut into strips 2 eggs, hard boiled Chicken stock Directions …
Bopes
Ingredients 1 kilo pig lungs 1/4 kilo pork fat Lard for sauteing 1 head garlic, minced 1 medium onion, chopped 3 medium tomatoes, chopped Vinegar 2 medium radishes, cut into thin strips 4 medium bell peppers (red and/or green), cut into thin strips Salt to taste Directions Wash and boil the pig lungs and …
Cocreta De Patatas
Ingredients 1/2 kilo potatoes, boiled and mashed well 3 tablespoons butter or margarine 1/3 cup milk, or enough to make a paste Salt and pepper Minced garlic Minced onions 1/2 kilo ground beef or pork Oil for sauteing 1/2 cup water Spring onions, minced Flour Bread crumbs 2 eggs, slightly beaten Directions Blend the …
Ukoy (Shrimp Patty)
Ingredients BATTER 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup annatto water 1 1/2 cups shrimp broth 1 egg, well beaten cooking oil TOPPING 2 cups bean sprouts 1 cup chopped green onion 2 pieces tofu, cut into strips 1/2 …
Embutido
Ingredients 2 lbs ground pork 2 eggs, lightly beaten 2 hot dogs, chopped 1 onion, chopped 1 red bell pepper, chopped 1/2 cup sweet pickle relish 1/2 cup tomato sauce 1 cup shredded bread salt pepper soy sauce 1 stalk celery, chopped 2 tablespoons powdered milk (optional) Directions 1. Combine all ingredients in a bowl.2. …
Hot Diggety Dog ! Stew Classic Recipe
Ingredients 3kg Dog meat 1 1/2 cup Vinegar 60 Peppercorns, crushed 6 tbl Salt 12 Cloves garlic, crushed 1/2 cup Cooking oil 6 cup Onion, sliced 3 cup Tomato sauce 10 cup Boiling water 6 cups Red pepper, cut into strips 6 piecebay leaf 1 tspTabasco sauce 1 1/2 cups Liver spread, ** see note 1whole fresh …
Igado
Ingredients 1/4 pound each pork tenderloin, liver, heart and kidney 2 tablespoons green peas salt to taste 1/2 cup iloco vinegar 1/2 cup soy sauce 1/4 cup bell pepper 1 tablespoon garlic Directions Soak pork liver in vinegar.Saute garlic and pork tenderloin in cooking oil until golden brown.Add pork heart, pork kidney and …
Lengua
Serves: 4 – 5 Ingredients 1 piece ox-tongue, thoroughly cleaned and sliced Lea and Perrins sauce salt and pepper 10 pieces calamansi 3 cloves garlic, crushed 2 medium onion, sliced 1 can (12 ounces) Cream of Mushroom soup button mushrooms button olives 4 tablespoons butter 1/4 cup grated cheese Directions Marinade ox-tongue in …
Sinigang na Sugpo
Serves: 8 Ingredients 10 cups water 2 pieces onion quartered 4 pieces tomatoes, seeded and quartered 2 pieces daikon (peeled and sliced diagonally into discs) 12 pieces long beans (sitaw), cut into 2-inch lengths 4 pieces green chili peppers (sili) 35 ounces prawns or shrimps, trimmed 14 ounces spinach or Asian watercress (kangkong) …
Nilagang Baka (Boiled Beef)
Ingredients 1 1/2 lb. beef cut into 2X2 inch pieces 2 cubes beef boullion or beef stock (plain water would suffice) 1 tsp. peppercorns 1 small onion chopped 2 medium-sized carrots cut into quarters lenghtwise 3 medium-sized potatoes cut into quarters 1 small head of bok choy (pechay) (optional if not available) I small head …
Vos commentaires récents…