Ingredients 2 cloves garlic crushed 1 small onion sliced 1 small tomato sliced 4 tbsps. alamang Directions Saute garlic, onions and tomato in a little oil.Add alamang.Saute for another minute.
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Oxtail Kare-kare
Ingredients 1 oxtail (3-5 lbs.) 5 tbsps, oil 5 cloves garlic, crushed 1 medium sized onion, sliced water from 1/4 cup achuete, soaked 1 banana heart, sliced crosswise 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces 4 eggplants, cut into 1/2 inch slices 1/3 cup rice, toasted brown in a pan …
Pork Binagoongan
Ingredients 1 lb. pork, cut into pieces 1/4 cup oil 1/2 head garlic, crushed 1 onion, sliced thinly 1 large tomato, sliced 1/2 cup bagoong alamang 1/2 cup vinegar 2 cups water Directions Fry pork pieces in hot oil. Saute garlic, onions and tomatoes after pork has browned.Add the rest of …
Chicken and Pork Apretada
Ingredients 2.2 lbs. chicken cut in pieces 1 lb. pork cut in 1 1/2 inch squares salt and pepper to taste flour cooking oil 4 cloves crushed garlic 1 medium sized onion, chopped 1 medium sized tomato, chopped 4 oz. can of tomato sauce 2 cups water 1 small bayleaf 1 sprig oregano 1 bell …
Hot and Sour Shrimp with Watercress And Walnuts
Yield: 1 servings Ingredients 1 lb Large uncooked shrimp, -peeled, deveined, -butterflied 4 tb Dry Sherry 1 tb Grated peeled fresh ginger 1/2 c Chicken stock or canned -broth 2 tb Soy sauce 2 tb Catsup. [See note. S.C.] 1 tb Cornstarch 1 tb Rice vinegar or white wine -vinegar 1 tb Sugar 1 ts …
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Chicken and Pork Adobo
Ingredients 1 cup distilled white vinegar (or cider vinegar) 1 cup water 2 tablespoons peeled and crushed garlic 2 teaspoons salt 2 pieces of bay leaves half teaspoon freshly ground black pepper 1 pound chicken, cut into serving pieces, Chinese style 2 pounds pork butt, cut into cubes soy sauce oil Directions Add vinegar, water, …
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