Crispy Pata

  Ingredients   4 pig’s trotters 1 tsp. salt 1/2 tsp. white pepper 1/4 tsp. MSG oil for deep frying     Directions Wash the pig’s trotters under running water and place in a large pan.Cover completely with cold water.Bring to a boil and season with salt, pepper and MSG.Cover the pan with a tight …

Menudo

  Ingredients   1 lb. pork, cubed 1 cup liver, cubed 1 tbsp. oil 2 tsps. achuete seeds 1 tbsp. garlic, minced 1/3 cup onions, chopped 1/2 cup tomatoes, sliced 2 medium sized potatoes cut into 1/2 inch pieces 2 tsps. salt 1/8 tsp. pepper     Directions Get color from achuete seeds (Place seeds …

Laing

  Ingredients   40 taro root leaves (dahon ng gabi), chopped 1/2 lb. pork, chopped 1/2 lb. shrimp, chopped 1 tsp. ginger, finely chopped siling labuyo according to taste (whole chili peppers) 2 tbsp. bagoong according to taste 3 cups coconut milk 1/2 cup water     Ingredients Place gabi on the bottom of cooking …

Bagoong Alamang

  Ingredients 2 cloves garlic crushed 1 small onion sliced 1 small tomato sliced 4 tbsps. alamang   Directions Saute garlic, onions and tomato in a little oil.Add alamang.Saute for another minute. Â