Étiquette : chicken
China foods… APRIL 201 – Enjoy pix… as I enjoyed food.!
Just few pix about China food – Last trip November 2010
Tori No Kara-Age Deep-fried Chicken Nuggets
Preparation/cooking time: 1 1/2 hours Servings: 4 The mixture of garlic, ginger and soy sauce enhances the taste of the chicken, with the sliced lemon giving refreshing « bite » to these delicious nuggets. Ingredients * 2 boneless chicken breasts, cut into bite-sized cubes For the marinade: * 3 tablespoons soy sauce * 30g (1 oz) root …
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Yakitori
Serves 4 Ingredients The sauce: * 1 tablespoon granulated sugar * 1/4 cup mirin (sweetened cooking sake) * 1/2 cup sake * 1/2 cup soy sauce Directions Mix ingredients over high heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to one cup. (About 10 to 15 min.) Set aside. …
Chicken Teriyaki Kabobs
Yield: 6 servings Ingredients * 1 1/2 lb Chicken breasts, skinned and -boned * 1 bn Green onions, cut into 1″ -lengths * 1/2 c Soy sauce * 2 tb Sugar * 1 ts Oil * 1 ts Minced fresh ginger root * 1 Clove garlic, minced Directions Cut chicken into 1 1/2″ square pieces. …
Chicken Teriyaki Dinner
Yield: 6 servings Ingredients * 1/4 c Lite soy sauce * 3 tb Prepared spicy brown mustard * 1 tb Firmly packed brown sugar * 1/2 ts Ground ginger * 1 tb Sesame seeds * 1 Sliced thin medium onion * 1 Cut in half garlic clove * 2 tb Vegetable oil 4 Skinned boned …
Chicken and Egg Domburi
Yield: 4 servings Ingredients * 4 Chicken breats * 1 1/4 c Dashi or chicken bouillon * 4 tb Japanese dark soy sauce * 2 tb Japanese light soy sauce * 4 tb Mirin, sake or dry sherry * 2 tb Sugar * 6 Scallions; cut into thin -rings * 4 Eggs Directions Cut the …
Chicken Diced with Walnuts
Ingredients * 4 dried mushrooms * 4 oz shelled walnuts * 1/3 cup oil * 3 lb chicken * 1 tsp cornstarch * 1 tblsp sherry * 2 tblsp soy sauce * 1 tsp salt * 1 tsp brown sugar Directions Soak the mushrooms in hot water for 10 minutes. Chop the walnuts and fry …
Ngohiong – 5 spice powder is Ngo-Hiong in Chinese
Ingredients 1 kl labong ng niyog stripped 1/2 kl singkamas stripped 3 tbsp ngohiong powder 2 tbsp 5 spice powder 1/2 kl ground pork season to taste with salt, pepper, msg, and soy sauce batter after wrapping with lumpia wrapper 2 cups cornstarch paprika/white pepper 5 tbsp 700 grms water Here is another recipe, this …
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Chinese Garlic Chicken
Ingredients * 4 boneless, skinless chicken breast halves (about 1 lb.) * 1 egg white * 1 Tablespoon cornstarch * 1 Tablespoon dry white wine or sherry * 4 green onions * 1 teaspoon minced gingerroot * 3 teaspoons minced fresh garlic (about 6 medium cloves) * 2 Tablespoons vegetable oil * 4 monkey tails …
Sesame Chicken Salad
Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable. o 1 tablespoon (15ml) sesame seeds o 3 whole chicken breasts o 6 cups (1.5l) water o 2 tablespoons (30ml) soy sauce o 1/2 teaspoon (2ml) salt o 1/2 teaspoon (2ml) fivespice …
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