Ingredients 1 chicken (capon) Lemon juice Salt and pepper 1/4 kilo ground pork 1 can sausages 1-1/2 pig’s brain, boiled and mashed, the membranes peeled off 1/2 cup chopped pickles Salt and pepper Cooked chicken meat, cut into strips 1 piece chorizo de Bilbao, cut into strips 2 eggs, hard boiled Chicken stock Directions …
Étiquette : cooking
Bopes
Ingredients 1 kilo pig lungs 1/4 kilo pork fat Lard for sauteing 1 head garlic, minced 1 medium onion, chopped 3 medium tomatoes, chopped Vinegar 2 medium radishes, cut into thin strips 4 medium bell peppers (red and/or green), cut into thin strips Salt to taste Directions Wash and boil the pig lungs and …
Cocreta De Patatas
Ingredients 1/2 kilo potatoes, boiled and mashed well 3 tablespoons butter or margarine 1/3 cup milk, or enough to make a paste Salt and pepper Minced garlic Minced onions 1/2 kilo ground beef or pork Oil for sauteing 1/2 cup water Spring onions, minced Flour Bread crumbs 2 eggs, slightly beaten Directions Blend the …
Ukoy (Shrimp Patty)
Ingredients BATTER 1 cup all-purpose flour 1 cup cornstarch 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup annatto water 1 1/2 cups shrimp broth 1 egg, well beaten cooking oil TOPPING 2 cups bean sprouts 1 cup chopped green onion 2 pieces tofu, cut into strips 1/2 …
Embutido
Ingredients 2 lbs ground pork 2 eggs, lightly beaten 2 hot dogs, chopped 1 onion, chopped 1 red bell pepper, chopped 1/2 cup sweet pickle relish 1/2 cup tomato sauce 1 cup shredded bread salt pepper soy sauce 1 stalk celery, chopped 2 tablespoons powdered milk (optional) Directions 1. Combine all ingredients in a bowl.2. …
Hot Diggety Dog ! Stew Classic Recipe
Ingredients 3kg Dog meat 1 1/2 cup Vinegar 60 Peppercorns, crushed 6 tbl Salt 12 Cloves garlic, crushed 1/2 cup Cooking oil 6 cup Onion, sliced 3 cup Tomato sauce 10 cup Boiling water 6 cups Red pepper, cut into strips 6 piecebay leaf 1 tspTabasco sauce 1 1/2 cups Liver spread, ** see note 1whole fresh …
Igado
Ingredients 1/4 pound each pork tenderloin, liver, heart and kidney 2 tablespoons green peas salt to taste 1/2 cup iloco vinegar 1/2 cup soy sauce 1/4 cup bell pepper 1 tablespoon garlic Directions Soak pork liver in vinegar.Saute garlic and pork tenderloin in cooking oil until golden brown.Add pork heart, pork kidney and …
Lengua
Serves: 4 – 5 Ingredients 1 piece ox-tongue, thoroughly cleaned and sliced Lea and Perrins sauce salt and pepper 10 pieces calamansi 3 cloves garlic, crushed 2 medium onion, sliced 1 can (12 ounces) Cream of Mushroom soup button mushrooms button olives 4 tablespoons butter 1/4 cup grated cheese Directions Marinade ox-tongue in …
Sinigang na Sugpo
Serves: 8 Ingredients 10 cups water 2 pieces onion quartered 4 pieces tomatoes, seeded and quartered 2 pieces daikon (peeled and sliced diagonally into discs) 12 pieces long beans (sitaw), cut into 2-inch lengths 4 pieces green chili peppers (sili) 35 ounces prawns or shrimps, trimmed 14 ounces spinach or Asian watercress (kangkong) …
Nilagang Baka (Boiled Beef)
Ingredients 1 1/2 lb. beef cut into 2X2 inch pieces 2 cubes beef boullion or beef stock (plain water would suffice) 1 tsp. peppercorns 1 small onion chopped 2 medium-sized carrots cut into quarters lenghtwise 3 medium-sized potatoes cut into quarters 1 small head of bok choy (pechay) (optional if not available) I small head …
Longganisa (filipino-style sausages)
Yield: 1 Servings Ingredients Mixture of 30% ground beef And 70% ground pork For every 2.2 pounds (1 kilo Mixture add: 2 1/2 tb Salt 1 1/2 tb Sugar 1 1/2 tb Soy sauce 2 tb Vinegar 2 tb Wine 1/8 ts Saltpeter; (salitre) 1 ts Ground pepper 2 ts Chopped garlic Sausage …
Mechado (Filipino beef stew)
Yield: 2 servings Ingredients 1 k. beef (cut into pieces) cooking oil 4 cloves garlic (crushed) 1 onion (sliced) 2 . potatoes (quartered, fried) 1 carrot (cut round) 2 tbsps. lemon juice 2 tbsps. soy sauce, salt, peppercorn 1 cup tomato sauce 1 pc. Laurel hot water Directions Brown meat in cooking oil. set aside. …
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