Ingredients * 1/2 lb egg noodles (I use the 12 oz package) * 1/2 lb flank steak * 1 tsp. cornstarch * 1 tbsp light soy sauce * 1 tsp. sherry * 1 clove garlic, crushed Sauce Mixture * 1 tbsp cornstarch * 1 c. chicken stock * 1 tbsp soy sauce * 2 tbsp …
Étiquette : food
Ngohiong – 5 spice powder is Ngo-Hiong in Chinese
Ingredients 1 kl labong ng niyog stripped 1/2 kl singkamas stripped 3 tbsp ngohiong powder 2 tbsp 5 spice powder 1/2 kl ground pork season to taste with salt, pepper, msg, and soy sauce batter after wrapping with lumpia wrapper 2 cups cornstarch paprika/white pepper 5 tbsp 700 grms water Here is another recipe, this …
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Zongzi (Rice Dumplings in Bamboo Leaves)
Makes 20 dumplings… Ingredients * 20 strings (for binding the zong zi packaging) * 40 large bamboo leaves * 1 kg of Glutinous Rice * 2 kg of tender, fatty pork, sliced into 1 inch cubes * 10 Salted Duck’s Egg yolk * 40 Small Dried Black Mushrooms * 20 Dried Chestnuts * 10 Cloves …
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Fish Balls
Ingredients * 2 c Potatoes; chopped fine * 1 c Cod; flaked * 1 tb Butter * Pepper to taste * 1 Egg, beaten * Plenty of lard; smoking hot * Fried Bacon; optional Directions Cook fish and potatoes till tender. Mash very thoroughly until every lump is gone. Add butter, pepper and egg and …
Chinese Steamed Buns with Barbecued Pork Filling (Char Siu Bao)
Ingredients 2 tablespoons oil 1 scallion, chopped fine 1 clove garlic, chopped fine 1/2 pound barbecued pork cut into small cubes 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock Directions 1. Follow Basic Bun recipe through step 3. 2. Heat …
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Chinese Garlic Chicken
Ingredients * 4 boneless, skinless chicken breast halves (about 1 lb.) * 1 egg white * 1 Tablespoon cornstarch * 1 Tablespoon dry white wine or sherry * 4 green onions * 1 teaspoon minced gingerroot * 3 teaspoons minced fresh garlic (about 6 medium cloves) * 2 Tablespoons vegetable oil * 4 monkey tails …
Sesame Chicken Salad
Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable. o 1 tablespoon (15ml) sesame seeds o 3 whole chicken breasts o 6 cups (1.5l) water o 2 tablespoons (30ml) soy sauce o 1/2 teaspoon (2ml) salt o 1/2 teaspoon (2ml) fivespice …
Mango chick’s
Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable. o 1 cup (250ml) all-purpose flour o 1 3/4 cups (430ml) water o 1/2 (2ml) teaspoon salt o 1/4 (1ml)teaspoon baking powder o 3 whole chicken breasts o 1 piece fresh ginger …
Filipino Sinigang (Tamarind Soup)
Ingredients 3 lbs pork ribs, chopped into 1 inch pieces 2 tablespoons minced garlic 1 medium onion, chopped 1 packet sinigang tamarind soup mix (found in international food section) 16 cups water 1 bok choy, chopped in 1 to 2 inch slices 1 daikon radishes, chopped in thin round slices (optional) 1 small tomato, chopped …
Caldereta
Yield: 4 servings Ingredients 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground black pepper 4 tb Olive oil 3 Whole dried hot red chiles 5 Garlic cloves, peeled and -minced 1 lg Onion, peeled and minced 1 t Whole black peppercorns …
Adobong Pusit
Yield: 2 servings Ingredients ½ kg Small fresh squids ½ c Native vinegar 10 Cloves garlic Salt and pepper to taste 1 md Onion, sliced 2 md Tomatoes, chopped Extra salt and pepper for seasoning 1 ts Vet-sin (monosodium glutamate) (optional) How to proceed.? Got down my single Filipino cook book and found this little …
Inihaw Na Bangus (Grilled Milkfish)
Yield: 4 servings Ingredients 1 Whole bangus (about 2 lbs) or white fish, dressed 2 sl Lemon 1 ½ ts Salt ½ ts Pepper ½ c Tomatoes, chopped ¼ c Onions, chopped 2 Green onions, chopped Directions 1. With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and …
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