Welcome to MABUHAYCOOKING.com MABUHAYCOOKING presenting Philippines best food… but not only.! We are please also to guide you to others cooking styles such as… China, Thailand, India, Singapour, France… **************** Enjoy cooking.! ( Pls be patient.! The blog is just newly opened, so will take some times to be completed.! )
Étiquette : philippines-meat
Filipino Sinigang (Tamarind Soup)
Ingredients 3 lbs pork ribs, chopped into 1 inch pieces 2 tablespoons minced garlic 1 medium onion, chopped 1 packet sinigang tamarind soup mix (found in international food section) 16 cups water 1 bok choy, chopped in 1 to 2 inch slices 1 daikon radishes, chopped in thin round slices (optional) 1 small tomato, chopped …
Caldereta
Yield: 4 servings Ingredients 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground black pepper 4 tb Olive oil 3 Whole dried hot red chiles 5 Garlic cloves, peeled and -minced 1 lg Onion, peeled and minced 1 t Whole black peppercorns …
Galantina
Ingredients 1 chicken (capon) Lemon juice Salt and pepper 1/4 kilo ground pork 1 can sausages 1-1/2 pig’s brain, boiled and mashed, the membranes peeled off 1/2 cup chopped pickles Salt and pepper Cooked chicken meat, cut into strips 1 piece chorizo de Bilbao, cut into strips 2 eggs, hard boiled Chicken stock Directions …
Bopes
Ingredients 1 kilo pig lungs 1/4 kilo pork fat Lard for sauteing 1 head garlic, minced 1 medium onion, chopped 3 medium tomatoes, chopped Vinegar 2 medium radishes, cut into thin strips 4 medium bell peppers (red and/or green), cut into thin strips Salt to taste Directions Wash and boil the pig lungs and …
Hot Diggety Dog ! Stew Classic Recipe
Ingredients 3kg Dog meat 1 1/2 cup Vinegar 60 Peppercorns, crushed 6 tbl Salt 12 Cloves garlic, crushed 1/2 cup Cooking oil 6 cup Onion, sliced 3 cup Tomato sauce 10 cup Boiling water 6 cups Red pepper, cut into strips 6 piecebay leaf 1 tspTabasco sauce 1 1/2 cups Liver spread, ** see note 1whole fresh …
Igado
Ingredients 1/4 pound each pork tenderloin, liver, heart and kidney 2 tablespoons green peas salt to taste 1/2 cup iloco vinegar 1/2 cup soy sauce 1/4 cup bell pepper 1 tablespoon garlic Directions Soak pork liver in vinegar.Saute garlic and pork tenderloin in cooking oil until golden brown.Add pork heart, pork kidney and …
Lengua
Serves: 4 – 5 Ingredients 1 piece ox-tongue, thoroughly cleaned and sliced Lea and Perrins sauce salt and pepper 10 pieces calamansi 3 cloves garlic, crushed 2 medium onion, sliced 1 can (12 ounces) Cream of Mushroom soup button mushrooms button olives 4 tablespoons butter 1/4 cup grated cheese Directions Marinade ox-tongue in …
Nilagang Baka (Boiled Beef)
Ingredients 1 1/2 lb. beef cut into 2X2 inch pieces 2 cubes beef boullion or beef stock (plain water would suffice) 1 tsp. peppercorns 1 small onion chopped 2 medium-sized carrots cut into quarters lenghtwise 3 medium-sized potatoes cut into quarters 1 small head of bok choy (pechay) (optional if not available) I small head …
Longganisa (filipino-style sausages)
Yield: 1 Servings Ingredients Mixture of 30% ground beef And 70% ground pork For every 2.2 pounds (1 kilo Mixture add: 2 1/2 tb Salt 1 1/2 tb Sugar 1 1/2 tb Soy sauce 2 tb Vinegar 2 tb Wine 1/8 ts Saltpeter; (salitre) 1 ts Ground pepper 2 ts Chopped garlic Sausage …
Mechado (Filipino beef stew)
Yield: 2 servings Ingredients 1 k. beef (cut into pieces) cooking oil 4 cloves garlic (crushed) 1 onion (sliced) 2 . potatoes (quartered, fried) 1 carrot (cut round) 2 tbsps. lemon juice 2 tbsps. soy sauce, salt, peppercorn 1 cup tomato sauce 1 pc. Laurel hot water Directions Brown meat in cooking oil. set aside. …
Lumpia with Sweet Potatoes
Yield: 6 servings Ingredients 1 c Pork, finely cubed 6 tb Lard 3 Cloves garlic, minced 1 md Onion sliced 1/2 c Diced bean curd 1 c Raw shelled deveined shrimp 1 c String beans, cut into 1″ -pieces 1 c Cabbage, cut into 1″ squares 1 c Cubed sweet potatoes Salt to taste 1 …
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