Ingredients 1 kilo (2.2 lbs) chicken or pork, cut in serving pieces 1/4 cup vino blanco or five-year-old rum 4 tsp. soy sauce 5 cloves garlic 2 tsp salt 1 cup vinegar 1 cup buko juice (coconut water) 1 small head garlic, crushed Directions 1. Marinate the meat in the vino …
Étiquette : philippines-meat
Pancit Canton
Ingredients 1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and don’t forget to save the stock! 1 lb pork, sliced into thin strips 1 cup shrimp, cooked, deveined and unshelled 1 …
Ukoy
Ingredients 1 cup flour 1 egg 1 clove garlic minced 1 tsp. salt 2 cups mung bean (mungo) sprouts 1 tsp. baking powder 1 2/3 cups shrimp juice (do this by taking the heads out and crushing it in 1 2/3 cups water) 2 green onions 12 shrimp Directions Mix flour, …
Crispy Pata
Ingredients 4 pig’s trotters 1 tsp. salt 1/2 tsp. white pepper 1/4 tsp. MSG oil for deep frying Directions Wash the pig’s trotters under running water and place in a large pan.Cover completely with cold water.Bring to a boil and season with salt, pepper and MSG.Cover the pan with a tight …
Menudo
Ingredients 1 lb. pork, cubed 1 cup liver, cubed 1 tbsp. oil 2 tsps. achuete seeds 1 tbsp. garlic, minced 1/3 cup onions, chopped 1/2 cup tomatoes, sliced 2 medium sized potatoes cut into 1/2 inch pieces 2 tsps. salt 1/8 tsp. pepper Directions Get color from achuete seeds (Place seeds …
Lumpiang Sariwa
Ingredients 1 small onion, chopped 2 cloves garlic, chopped 2 tbsps. cooking oil 1/2 lb. cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzo (chick peas) beans 1/4 cup cooked ham, chopped 2 cups julienned carrots 1/2 cup green beans, sliced thinly, french style 2 cups shredded cabbage 18 egg roll …
Laing
Ingredients 40 taro root leaves (dahon ng gabi), chopped 1/2 lb. pork, chopped 1/2 lb. shrimp, chopped 1 tsp. ginger, finely chopped siling labuyo according to taste (whole chili peppers) 2 tbsp. bagoong according to taste 3 cups coconut milk 1/2 cup water Ingredients Place gabi on the bottom of cooking …
Bagoong Alamang
Oxtail Kare-kare
Ingredients 1 oxtail (3-5 lbs.) 5 tbsps, oil 5 cloves garlic, crushed 1 medium sized onion, sliced water from 1/4 cup achuete, soaked 1 banana heart, sliced crosswise 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces 4 eggplants, cut into 1/2 inch slices 1/3 cup rice, toasted brown in a pan …
Pork Binagoongan
Ingredients 1 lb. pork, cut into pieces 1/4 cup oil 1/2 head garlic, crushed 1 onion, sliced thinly 1 large tomato, sliced 1/2 cup bagoong alamang 1/2 cup vinegar 2 cups water Directions Fry pork pieces in hot oil. Saute garlic, onions and tomatoes after pork has browned.Add the rest of …
Chicken and Pork Apretada
Ingredients 2.2 lbs. chicken cut in pieces 1 lb. pork cut in 1 1/2 inch squares salt and pepper to taste flour cooking oil 4 cloves crushed garlic 1 medium sized onion, chopped 1 medium sized tomato, chopped 4 oz. can of tomato sauce 2 cups water 1 small bayleaf 1 sprig oregano 1 bell …
Hot and Sour Shrimp with Watercress And Walnuts
Yield: 1 servings Ingredients 1 lb Large uncooked shrimp, -peeled, deveined, -butterflied 4 tb Dry Sherry 1 tb Grated peeled fresh ginger 1/2 c Chicken stock or canned -broth 2 tb Soy sauce 2 tb Catsup. [See note. S.C.] 1 tb Cornstarch 1 tb Rice vinegar or white wine -vinegar 1 tb Sugar 1 ts …
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