Serves: 4 – 5 Ingredients 1 piece ox-tongue, thoroughly cleaned and sliced Lea and Perrins sauce salt and pepper 10 pieces calamansi 3 cloves garlic, crushed 2 medium onion, sliced 1 can (12 ounces) Cream of Mushroom soup button mushrooms button olives 4 tablespoons butter 1/4 cup grated cheese Directions Marinade ox-tongue in …
Étiquette : philippines
Sinigang na Sugpo
Serves: 8 Ingredients 10 cups water 2 pieces onion quartered 4 pieces tomatoes, seeded and quartered 2 pieces daikon (peeled and sliced diagonally into discs) 12 pieces long beans (sitaw), cut into 2-inch lengths 4 pieces green chili peppers (sili) 35 ounces prawns or shrimps, trimmed 14 ounces spinach or Asian watercress (kangkong) …
Nilagang Baka (Boiled Beef)
Ingredients 1 1/2 lb. beef cut into 2X2 inch pieces 2 cubes beef boullion or beef stock (plain water would suffice) 1 tsp. peppercorns 1 small onion chopped 2 medium-sized carrots cut into quarters lenghtwise 3 medium-sized potatoes cut into quarters 1 small head of bok choy (pechay) (optional if not available) I small head …
Longganisa (filipino-style sausages)
Yield: 1 Servings Ingredients Mixture of 30% ground beef And 70% ground pork For every 2.2 pounds (1 kilo Mixture add: 2 1/2 tb Salt 1 1/2 tb Sugar 1 1/2 tb Soy sauce 2 tb Vinegar 2 tb Wine 1/8 ts Saltpeter; (salitre) 1 ts Ground pepper 2 ts Chopped garlic Sausage …
Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint
Yield: 24 servings Lumpia Ingredients 2 lb Diced Peeled Fresh Shrimp 2 c Chopped Shiitake Mushrooms 1/2 c Thin grated Carrot 2 oz Bean Sprouts 2 oz Shredded Kai -Choy Chinese Mustard 2 oz Shredded Won Bok Cabbage 1/2 oz Garlic Chopped 1/2 oz Chopped Lemongrass 4 ea Kaffir Lime Leaves 4 oz Cooked Long …
Continue reading « Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint »
Vos commentaires récents…