Étiquette : pork
China foods… APRIL 201 – Enjoy pix… as I enjoyed food.!
Chicken and Egg Domburi
Yield: 4 servings Ingredients * 4 Chicken breats * 1 1/4 c Dashi or chicken bouillon * 4 tb Japanese dark soy sauce * 2 tb Japanese light soy sauce * 4 tb Mirin, sake or dry sherry * 2 tb Sugar * 6 Scallions; cut into thin -rings * 4 Eggs Directions Cut the …
Buta Zen Mai (Pork with Fern Shoots)
Yield: 1 servings Ingredients * 1 1/2 lb Lean pork-sliced thin * 1 lb Zen Mai (fern shoots) cut -into 1 1/2″ lengths * 3 ts Sugar * 2 Tb. shoyu * 1/2 ts Gourmet powder * 2 Tb. oil Directions 1. Put oil in heated skillet. Add pork and cook for 2 minutes. 2. …
Chinese Steamed Buns with Barbecued Pork Filling (Char Siu Bao)
Ingredients 2 tablespoons oil 1 scallion, chopped fine 1 clove garlic, chopped fine 1/2 pound barbecued pork cut into small cubes 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock Directions 1. Follow Basic Bun recipe through step 3. 2. Heat …
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Filipino Sinigang (Tamarind Soup)
Ingredients 3 lbs pork ribs, chopped into 1 inch pieces 2 tablespoons minced garlic 1 medium onion, chopped 1 packet sinigang tamarind soup mix (found in international food section) 16 cups water 1 bok choy, chopped in 1 to 2 inch slices 1 daikon radishes, chopped in thin round slices (optional) 1 small tomato, chopped …
Siomai
Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. I tried to experiment on chicken siomai some years back and made …
Bopes
Ingredients 1 kilo pig lungs 1/4 kilo pork fat Lard for sauteing 1 head garlic, minced 1 medium onion, chopped 3 medium tomatoes, chopped Vinegar 2 medium radishes, cut into thin strips 4 medium bell peppers (red and/or green), cut into thin strips Salt to taste Directions Wash and boil the pig lungs and …
Embutido
Ingredients 2 lbs ground pork 2 eggs, lightly beaten 2 hot dogs, chopped 1 onion, chopped 1 red bell pepper, chopped 1/2 cup sweet pickle relish 1/2 cup tomato sauce 1 cup shredded bread salt pepper soy sauce 1 stalk celery, chopped 2 tablespoons powdered milk (optional) Directions 1. Combine all ingredients in a bowl.2. …
Igado
Ingredients 1/4 pound each pork tenderloin, liver, heart and kidney 2 tablespoons green peas salt to taste 1/2 cup iloco vinegar 1/2 cup soy sauce 1/4 cup bell pepper 1 tablespoon garlic Directions Soak pork liver in vinegar.Saute garlic and pork tenderloin in cooking oil until golden brown.Add pork heart, pork kidney and …
Mechado (Filipino beef stew)
Yield: 2 servings Ingredients 1 k. beef (cut into pieces) cooking oil 4 cloves garlic (crushed) 1 onion (sliced) 2 . potatoes (quartered, fried) 1 carrot (cut round) 2 tbsps. lemon juice 2 tbsps. soy sauce, salt, peppercorn 1 cup tomato sauce 1 pc. Laurel hot water Directions Brown meat in cooking oil. set aside. …
Lumpia with Sweet Potatoes
Yield: 6 servings Ingredients 1 c Pork, finely cubed 6 tb Lard 3 Cloves garlic, minced 1 md Onion sliced 1/2 c Diced bean curd 1 c Raw shelled deveined shrimp 1 c String beans, cut into 1″ -pieces 1 c Cabbage, cut into 1″ squares 1 c Cubed sweet potatoes Salt to taste 1 …
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