Ingredients 1 kilo (2.2 lbs) chicken or pork, cut in serving pieces 1/4 cup vino blanco or five-year-old rum 4 tsp. soy sauce 5 cloves garlic 2 tsp salt 1 cup vinegar 1 cup buko juice (coconut water) 1 small head garlic, crushed Directions 1. Marinate the meat in the vino …
Étiquette : pork
Pork Binagoongan
Ingredients 1 lb. pork, cut into pieces 1/4 cup oil 1/2 head garlic, crushed 1 onion, sliced thinly 1 large tomato, sliced 1/2 cup bagoong alamang 1/2 cup vinegar 2 cups water Directions Fry pork pieces in hot oil. Saute garlic, onions and tomatoes after pork has browned.Add the rest of …
Chicken and Pork Apretada
Ingredients 2.2 lbs. chicken cut in pieces 1 lb. pork cut in 1 1/2 inch squares salt and pepper to taste flour cooking oil 4 cloves crushed garlic 1 medium sized onion, chopped 1 medium sized tomato, chopped 4 oz. can of tomato sauce 2 cups water 1 small bayleaf 1 sprig oregano 1 bell …
Chicken and Pork Adobo
Ingredients 1 cup distilled white vinegar (or cider vinegar) 1 cup water 2 tablespoons peeled and crushed garlic 2 teaspoons salt 2 pieces of bay leaves half teaspoon freshly ground black pepper 1 pound chicken, cut into serving pieces, Chinese style 2 pounds pork butt, cut into cubes soy sauce oil Directions Add vinegar, water, …
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