{"id":110,"date":"2010-07-16T11:17:39","date_gmt":"2010-07-16T09:17:39","guid":{"rendered":"http:\/\/mabuhaycooking.wordpress.com\/?p=110"},"modified":"2020-08-25T17:12:23","modified_gmt":"2020-08-25T15:12:23","slug":"sinigang-na-sugpo","status":"publish","type":"post","link":"https:\/\/mabuhaycooking.com\/index.php\/2010\/07\/16\/sinigang-na-sugpo\/","title":{"rendered":"Sinigang na Sugpo"},"content":{"rendered":"<p><strong>Serves: 8 <\/strong><\/p>\n<h2><strong><strong><span style=\"color: #ff0000;\">Ingredients<\/span><\/strong><\/strong><\/h2>\n<p>\u00a0<\/p>\n<ul>\n<li><strong><strong>10 cups water <\/strong><\/strong><\/li>\n<li><strong><strong>2 pieces onion quartered <\/strong><\/strong><\/li>\n<li><strong><strong>4 pieces tomatoes, seeded and quartered <\/strong><\/strong><\/li>\n<li><strong><strong>2 pieces daikon (peeled and sliced diagonally into discs) <\/strong><\/strong><\/li>\n<li><strong><strong>12 pieces long beans (sitaw), cut into 2-inch lengths <\/strong><\/strong><\/li>\n<li><strong><strong>4 pieces green chili peppers (sili) <\/strong><\/strong><\/li>\n<li><strong><strong>35 ounces prawns or shrimps, trimmed <\/strong><\/strong><\/li>\n<li><strong><strong>14 ounces spinach or Asian watercress (kangkong) <\/strong><\/strong><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h2><strong><strong><span style=\"color: #ff0000;\">Directions<\/span><\/strong><\/strong><\/h2>\n<p><strong><strong> Bring water to a boil.<br \/>Add onions and tomatoes.<br \/>Simmer for 5 minutes.<br \/>Add daikon, long beans, chili pepper, fish sauce, and Mama Sita&rsquo;s Sinigang mix.<br \/>Continue to simmer for three minutes, uncovered.<br \/>Add the shrimps and simmer for another 3 minutes.<br \/>Turn off the heat and add the spinach or kangkong.<br \/>Cover to steam-cook the vegetables.<br \/>Serve with fish sauce.<\/strong><\/strong><\/p>\n<p><strong><strong>\u00a0<\/strong><\/strong><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sinigang na Sugpo (Prawn or Shrimp Sinigang) and Cavite Wet Market Shopping - Pilipinas (Ep. 2 of 3)\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/s_aQRjeE69g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<div class=\"cqelx69d5532790a8f\" ><script type='text\/javascript'>\nvar amzn_wdgt={widget:'Carousel'};\namzn_wdgt.tag='mabuhaycooking-21';\namzn_wdgt.widgetType='Bestsellers';\namzn_wdgt.searchIndex='cuisine';\namzn_wdgt.browseNode='51550011';\namzn_wdgt.title='Nouveaut\u00e9s';\namzn_wdgt.width='600';\namzn_wdgt.height='200';\namzn_wdgt.marketPlace='FR';\n<\/script>\n<script type='text\/javascript' src='http:\/\/wms-eu.amazon-adsystem.com\/20070822\/FR\/js\/swfobject_1_5.js'>\n<\/script><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.cqelx69d5532790a8f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.cqelx69d5532790a8f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.cqelx69d5532790a8f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.cqelx69d5532790a8f {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.cqelx69d5532790a8f {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 Ingredients \u00a0 10 cups water 2 pieces onion quartered 4 pieces tomatoes, seeded and quartered 2 pieces daikon (peeled and sliced diagonally into discs) 12 pieces long beans (sitaw), cut into 2-inch lengths 4 pieces green chili peppers (sili) 35 ounces prawns or shrimps, trimmed 14 ounces spinach or Asian watercress (kangkong) \u00a0 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mabuhaycooking.com\/index.php\/2010\/07\/16\/sinigang-na-sugpo\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> \u00ab\u00a0Sinigang na Sugpo\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,32],"tags":[73,90,125,143],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-sea-food","category-philippines","tag-cooking","tag-food","tag-philippines","tag-shrimp"],"yoast_head":"<!-- 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