{"id":19,"date":"2010-07-15T14:35:22","date_gmt":"2010-07-15T12:35:22","guid":{"rendered":"http:\/\/mabuhaycooking.wordpress.com\/?p=19"},"modified":"2020-08-25T16:02:21","modified_gmt":"2020-08-25T14:02:21","slug":"chicken-and-pork-adobo","status":"publish","type":"post","link":"https:\/\/mabuhaycooking.com\/index.php\/2010\/07\/15\/chicken-and-pork-adobo\/","title":{"rendered":"Chicken and Pork\u00a0Adobo"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><strong>1 cup distilled white vinegar (or cider vinegar) <\/strong><\/li>\n<li><strong> 1 cup water <\/strong><\/li>\n<li><strong>2 tablespoons peeled and crushed garlic <\/strong><\/li>\n<li><strong> 2 teaspoons salt <\/strong><\/li>\n<li><strong> 2 pieces of bay leaves <\/strong><\/li>\n<li><strong> half teaspoon freshly ground black pepper <\/strong><\/li>\n<li><strong>1 pound chicken, cut into serving pieces, Chinese style <\/strong><\/li>\n<li><strong> 2 pounds pork butt, cut into cubes <\/strong><\/li>\n<li><strong>soy sauce <\/strong><\/li>\n<li><strong> oil <\/strong><\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p><strong>Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole.<br \/>Bring to a boil.<br \/>Add the meat, cover and bring to a boil.<br \/>Simmer and cook for about 30 minutes.<br \/>Sprinkle liberally with soy sauce and cook for an additional 10 minutes.<br \/>Remove meat and reduce sauce.<br \/>Remove sauce to a bowl.<br \/>Put oil into the casserole and brown cooked meat.<br \/>Drain oil from the casserole, and return the reduced sauce back with the meat. <\/strong><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"my chicken pork adobo\" width=\"525\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/xj6eUDQTgOI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<div class=\"igidb69d18a59c653d\" ><script type='text\/javascript'>\nvar amzn_wdgt={widget:'Carousel'};\namzn_wdgt.tag='mabuhaycooking-21';\namzn_wdgt.widgetType='Bestsellers';\namzn_wdgt.searchIndex='cuisine';\namzn_wdgt.browseNode='51550011';\namzn_wdgt.title='Nouveaut\u00e9s';\namzn_wdgt.width='600';\namzn_wdgt.height='200';\namzn_wdgt.marketPlace='FR';\n<\/script>\n<script type='text\/javascript' src='http:\/\/wms-eu.amazon-adsystem.com\/20070822\/FR\/js\/swfobject_1_5.js'>\n<\/script><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.igidb69d18a59c653d {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.igidb69d18a59c653d {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.igidb69d18a59c653d {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.igidb69d18a59c653d {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.igidb69d18a59c653d {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup distilled white vinegar (or cider vinegar) 1 cup water 2 tablespoons peeled and crushed garlic 2 teaspoons salt 2 pieces of bay leaves half teaspoon freshly ground black pepper 1 pound chicken, cut into serving pieces, Chinese style 2 pounds pork butt, cut into cubes soy sauce oil Directions Add vinegar, water, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mabuhaycooking.com\/index.php\/2010\/07\/15\/chicken-and-pork-adobo\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> \u00ab\u00a0Chicken and Pork\u00a0Adobo\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,32],"tags":[50,67,128],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-philippines","tag-adobo","tag-chicken","tag-pork"],"yoast_head":"<!-- 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1 cup distilled white vinegar (or cider vinegar) 1 cup water 2 tablespoons peeled and crushed garlic 2 teaspoons salt 2 pieces of bay leaves half teaspoon freshly ground black pepper 1 pound chicken, cut into serving pieces, Chinese style 2 pounds pork butt, cut into cubes soy sauce oil Directions Add vinegar, 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