{"id":1983,"date":"2022-05-19T17:20:44","date_gmt":"2022-05-19T15:20:44","guid":{"rendered":"https:\/\/mabuhaycooking.com\/?p=1983"},"modified":"2022-05-19T17:20:45","modified_gmt":"2022-05-19T15:20:45","slug":"chef-paul-bocuse","status":"publish","type":"post","link":"https:\/\/mabuhaycooking.com\/index.php\/2022\/05\/19\/chef-paul-bocuse\/","title":{"rendered":"Chef Paul Bocuse"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div data-spectra-id=\"spectra-2176ea19-852a-4404-976e-8f78c934f27d\" class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"525\" height=\"350\" src=\"https:\/\/i0.wp.com\/mabuhaycooking.com\/wp-content\/uploads\/2022\/05\/paul-bocuse.jpg?resize=525%2C350&#038;ssl=1\" alt=\"\" class=\"wp-image-1985\" srcset=\"https:\/\/i0.wp.com\/mabuhaycooking.com\/wp-content\/uploads\/2022\/05\/paul-bocuse.jpg?w=664&amp;ssl=1 664w, https:\/\/i0.wp.com\/mabuhaycooking.com\/wp-content\/uploads\/2022\/05\/paul-bocuse.jpg?resize=325%2C217&amp;ssl=1 325w, https:\/\/i0.wp.com\/mabuhaycooking.com\/wp-content\/uploads\/2022\/05\/paul-bocuse.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/mabuhaycooking.com\/wp-content\/uploads\/2022\/05\/paul-bocuse.jpg?resize=272%2C182&amp;ssl=1 272w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><figcaption>le chef fran\u00e7ais Paul Bocuse pose devant son c\u00e9l\u00e8bre restaurant trois \u00e9toiles Michelin L&rsquo;Auberge du Pont de Collonges \u00e0 Collonges-au-Mont-d&rsquo;or, dans le centre de la France. Le ministre fran\u00e7ais de l&rsquo;Int\u00e9rieur annonce le samedi 20 janvier 2018 que Paul Bocuse, un ma\u00eetre de la cuisine fran\u00e7aise, est d\u00e9c\u00e9d\u00e9 \u00e0 91 ans.<br>( AP Photo \/ Laurent Cipriani )<\/figcaption><\/figure><\/div>\n\n\n\n\n\n<h1 class=\"wp-block-heading\">Paul Bocuse<\/h1>\n\n\n\n<p><strong>Paul Bocuse<\/strong>, n\u00e9 le 11 f\u00e9vrier 1926 et mort le 20 janvier 2018 dans son Auberge du Pont de Collonges, \u00e0 Collonges-au-Mont-d&rsquo;Or, pr\u00e8s de Lyon, est un chef cuisinier fran\u00e7ais. Trois \u00e9toiles au Guide Michelin pendant 53 ans, de 1965 \u00e0 sa mort en 2018, il est consid\u00e9r\u00e9 comme un des plus grands chefs cuisiniers du XXe si\u00e8cle. Form\u00e9 par la m\u00e8re Brazier \u00e0 la cuisine lyonnaise puis par Fernand Point qu&rsquo;il consid\u00e8re comme son mentor, c&rsquo;est lui qui fait sortir les chefs de leur cuisine et contribue \u00e0 leur m\u00e9diatisation hors de la t\u00e9l\u00e9vision. V\u00eatu d&rsquo;une veste blanche brod\u00e9e \u00e0 son nom et orn\u00e9e d&rsquo;un col tricolore marquant son titre de Meilleur Ouvrier de France obtenu en 1961, il se fait pendant des d\u00e9cennies un devoir d&rsquo;accueillir chaque convive dans son restaurant de Collonges. \u00c0 la fois pr\u00e9curseur de la nouvelle cuisine et ma\u00eetre de la cuisine traditionnelle, il&#8230; <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Paul_Bocuse\" target=\"_blank\" rel=\"noreferrer noopener\">lire plus sur Wikip\u00e9dia<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>( Source : Wikip\u00e9dia )<\/p>\n\n\n\t\t\t<div \n\t\t\tclass=\"yotu-playlist yotuwp yotu-limit-min   yotu-thumb-169  yotu-template-grid\" 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>\n\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-wrapper-player\" style=\"width:600px\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-player\">\n\t\t\t\t\t\t\t<div class=\"yotu-video-placeholder\" id=\"yotu-player-69d53b1ae194c\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"yotu-playing-status\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"yotu-pagination yotu-pager_layout-center_no_text yotu-pagination-top\">\n<a href=\"#\" class=\"yotu-pagination-prev yotu-button-prs yotu-button-prs-1\" data-page=\"prev\">Prev<\/a>\n<span class=\"yotu-pagination-current\">1<\/span> <span>of<\/span> <span class=\"yotu-pagination-total\">7722<\/span>\n<a href=\"#\" class=\"yotu-pagination-next yotu-button-prs yotu-button-prs-1\" data-page=\"next\">Next<\/a>\n<\/div>\n<div class=\"yotu-videos yotu-mode-grid yotu-column-3 yotu-player-mode-large\">\n\t<ul>\n\t\t\t\t\t<li class=\" yotu-first\">\n\t\t\t\t\t\t\t\t<a href=\"#hJfw4vGxWX0\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"hJfw4vGxWX0\" data-title=\"Paul Bocuse : le pape de la gastronomie fran\u00e7aise\" title=\"Paul Bocuse : le pape de la gastronomie fran\u00e7aise\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/hJfw4vGxWX0\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Paul Bocuse : le pape de la gastronomie fran\u00e7aise\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Paul Bocuse : le pape de la gastronomie fran\u00e7aise<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#9WnQ69vkWts\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"9WnQ69vkWts\" data-title=\"Paul Bocuse, our founder, our inspiration\" title=\"Paul Bocuse, our founder, our inspiration\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/9WnQ69vkWts\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Paul Bocuse, our founder, our inspiration\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Paul Bocuse, our founder, our inspiration<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#cQleIn8CXBA\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"cQleIn8CXBA\" data-title=\"Paul Bocuse - Les chefs cuisiniers\" title=\"Paul Bocuse - Les chefs cuisiniers\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/cQleIn8CXBA\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Paul Bocuse - Les chefs cuisiniers\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Paul Bocuse - Les chefs cuisiniers<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#LcgVfy2bfoU\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"LcgVfy2bfoU\" data-title=\"The &#039;Paul Bocuse Menu&#039; at 3 Michelin star Paul Bocuse Restaurant in France\" title=\"The &#039;Paul Bocuse Menu&#039; at 3 Michelin star Paul Bocuse Restaurant in France\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/LcgVfy2bfoU\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"The &#039;Paul Bocuse Menu&#039; at 3 Michelin star Paul Bocuse Restaurant in France\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">The &#039;Paul Bocuse Menu&#039; at 3 Michelin star Paul Bocuse Restaurant in France<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#wn5EJ9UFY6g\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"wn5EJ9UFY6g\" data-title=\"Paul Bocuse, cuisine et des tendances\" title=\"Paul Bocuse, cuisine et des tendances\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/wn5EJ9UFY6g\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Paul Bocuse, cuisine et des tendances\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Paul Bocuse, cuisine et des tendances<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#nOClt86Km3c\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"nOClt86Km3c\" data-title=\"Dinner, Paul Bocuse, Lyon, France\" title=\"Dinner, Paul Bocuse, Lyon, France\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/nOClt86Km3c\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Dinner, Paul Bocuse, Lyon, France\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Dinner, Paul Bocuse, Lyon, France<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#Bs-j5Bzm1vk\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"Bs-j5Bzm1vk\" data-title=\"Institut Paul Bocuse : Ecole de l&#039;excellence culinaire\" title=\"Institut Paul Bocuse : Ecole de l&#039;excellence culinaire\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/Bs-j5Bzm1vk\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Institut Paul 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Trois \u00e9toiles au Guide Michelin pendant 53 ans&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[247,167],"tags":[284,248,80,283,135],"class_list":["post-1983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef","category-france","tag-bocuse","tag-chef","tag-cuisine","tag-paul","tag-recette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Paul Bocuse - Mabuhaycooking.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mabuhaycooking.com\/index.php\/2022\/05\/19\/chef-paul-bocuse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Paul Bocuse - Mabuhaycooking.com\" \/>\n<meta property=\"og:description\" content=\"Paul Bocuse, n\u00e9 le 11 f\u00e9vrier 1926 et mort le 20 janvier 2018 dans son Auberge du Pont de Collonges, \u00e0 Collonges-au-Mont-d&#039;Or, pr\u00e8s de Lyon, est un chef cuisinier fran\u00e7ais. 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