Ingredients<\/p>\n
* 4 dried mushrooms
\n * 4 oz shelled walnuts
\n * 1\/3 cup oil
\n * 3 lb chicken
\n * 1 tsp cornstarch
\n * 1 tblsp sherry
\n * 2 tblsp soy sauce
\n * 1 tsp salt
\n * 1 tsp brown sugar<\/p>\n
Directions
\nSoak the mushrooms in hot water for 10 minutes.
\nChop the walnuts and fry in 2 tablespoons of the oil for 2 minutes. <\/p>\n
Drain on absorbent kitchen paper to remove all traces of oil.<\/p>\n
Cut the chicken meat into small pieces, fry in remaining oil for 3 minutes over fierce heat, stirring all the time.
\nMix the cornstarch to a smooth paste with the sherry, soy sauce, salt and sugar.
\nAdd to the chicken and mix well.<\/p>\n
Drain the mushrooms and chop roughly, add to the pan and cook for 2 minutes.
\nAdd the walnuts.<\/p>\n