{"id":2283,"date":"2023-02-01T20:04:35","date_gmt":"2023-02-01T19:04:35","guid":{"rendered":"https:\/\/mabuhaycooking.com\/?p=2283"},"modified":"2023-02-02T10:12:35","modified_gmt":"2023-02-02T09:12:35","slug":"la-bouillabaisse","status":"publish","type":"post","link":"https:\/\/mabuhaycooking.com\/index.php\/2023\/02\/01\/la-bouillabaisse\/","title":{"rendered":"La bouillabaisse"},"content":{"rendered":"<h1 id=\"wpaicg-comment-preparer-une-authentique-bouillabaisse-marseillaise\">Comment pr\u00e9parer une authentique bouillabaisse marseillaise<\/h1>\n<p>La bouillabaisse marseillaise est un plat traditionnel de la r\u00e9gion Provence-Alpes-C\u00f4te d&rsquo;Azur. Elle est compos\u00e9e de poissons et de fruits de mer cuits dans une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive. Voici les \u00e9tapes \u00e0 suivre pour pr\u00e9parer une authentique bouillabaisse marseillaise.<\/p>\n<p>Tout d&rsquo;abord, pr\u00e9parez la sauce. Faites chauffer l&rsquo;huile d&rsquo;olive dans une grande casserole et ajoutez l&rsquo;ail hach\u00e9. Faites revenir l&rsquo;ail jusqu&rsquo;\u00e0 ce qu&rsquo;il soit dor\u00e9. Ajoutez ensuite les tomates pel\u00e9es et \u00e9p\u00e9pin\u00e9es et faites cuire \u00e0 feu moyen pendant environ 10 minutes. Assaisonnez avec du sel et du poivre.<\/p>\n<p>Ensuite, ajoutez les poissons et les fruits de mer \u00e0 la sauce. Utilisez des poissons tels que la rascasse, le saint-pierre, le loup et la dorade. Ajoutez \u00e9galement des fruits de mer tels que des moules, des coquilles Saint-Jacques et des crevettes. Faites cuire \u00e0 feu doux pendant environ 15 minutes.<\/p>\n<p>Enfin, ajoutez des herbes fra\u00eeches et des l\u00e9gumes \u00e0 la bouillabaisse. Utilisez des herbes telles que le thym, le laurier et le persil. Ajoutez \u00e9galement des l\u00e9gumes tels que des oignons, des carottes et des poivrons. Faites cuire \u00e0 feu doux pendant environ 10 minutes.<\/p>\n<p>Votre authentique bouillabaisse marseillaise est maintenant pr\u00eate \u00e0 \u00eatre servie. Bon app\u00e9tit!<\/p>\n<h1 id=\"wpaicg-les-meilleurs-restaurants-pour-deguster-une-bouillabaisse\">Les meilleurs restaurants pour d\u00e9guster une bouillabaisse<\/h1>\n<p>La bouillabaisse est un plat traditionnel proven\u00e7al qui se compose de poissons et de crustac\u00e9s cuits dans une soupe \u00e0 base de tomates, d&rsquo;ail, d&rsquo;oignons et d&rsquo;herbes aromatiques. C&rsquo;est un plat savoureux et riche en saveurs qui est tr\u00e8s appr\u00e9ci\u00e9 dans le monde entier. Si vous \u00eates \u00e0 la recherche d&rsquo;un bon restaurant pour d\u00e9guster une bouillabaisse, voici quelques-uns des meilleurs \u00e9tablissements :<\/p>\n<ol>\n<li>La Bouillabaisse, \u00e0 Marseille : ce restaurant est sp\u00e9cialis\u00e9 dans la pr\u00e9paration de bouillabaisse et propose une vari\u00e9t\u00e9 de plats \u00e0 base de poissons et de crustac\u00e9s.<\/li>\n<li>Le Petit Nice, \u00e0 Marseille : ce restaurant \u00e9toil\u00e9 Michelin propose une version classique de la bouillabaisse, ainsi que des plats plus modernes et cr\u00e9atifs.<\/li>\n<li>La Table de Mon Grand-P\u00e8re, \u00e0 Nice : ce restaurant familial propose une version authentique de la bouillabaisse, ainsi que des plats \u00e0 base de produits locaux.<\/li>\n<li>La Maison de la Bouillabaisse, \u00e0 Paris : ce restaurant propose une version classique de la bouillabaisse, ainsi que des plats plus modernes et cr\u00e9atifs.<\/li>\n<li>La Bouillabaisse du Vieux Port, \u00e0 Marseille : ce restaurant propose une version authentique de la bouillabaisse, ainsi que des plats \u00e0 base de produits locaux.<\/li>\n<\/ol>\n<p>En choisissant l&rsquo;un de ces restaurants, vous pourrez d\u00e9guster une d\u00e9licieuse bouillabaisse et profiter d&rsquo;une exp\u00e9rience culinaire unique.<\/p>\n<h1 id=\"wpaicg-les-ingredients-essentiels-pour-une-bouillabaisse-reussie\">Les ingr\u00e9dients essentiels pour une bouillabaisse r\u00e9ussie<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/mabuhaycooking.com\/wp-content\/uploads\/2023\/02\/e7b779f4210f985171b8ac123845c32c.png?w=525&#038;ssl=1\" alt=\"La bouillabaisse\"><\/h1>\n<p>Une bouillabaisse r\u00e9ussie n\u00e9cessite des ingr\u00e9dients de qualit\u00e9 et une pr\u00e9paration minutieuse. Voici les \u00e9l\u00e9ments essentiels \u00e0 prendre en compte pour r\u00e9ussir votre bouillabaisse :<\/p>\n<ul>\n<li>Des poissons frais et vari\u00e9s : pour une bouillabaisse authentique, optez pour des poissons de roche tels que la rascasse, le saint-pierre, le congre, le vive, le loup de mer ou encore le bar.<\/li>\n<li>Des l\u00e9gumes : des oignons, des carottes, des tomates, des poivrons et des fenouils sont indispensables pour donner du go\u00fbt \u00e0 votre bouillabaisse.<\/li>\n<li>Des herbes aromatiques : le thym, le laurier, le romarin et la sauge sont les herbes les plus utilis\u00e9es pour parfumer la bouillabaisse.<\/li>\n<li>Des \u00e9pices : le safran, le piment d&rsquo;Espelette et le poivre sont les \u00e9pices les plus couramment utilis\u00e9es pour relever le go\u00fbt de la bouillabaisse.<\/li>\n<li>Des crustac\u00e9s : des crevettes, des moules, des coquilles Saint-Jacques et des langoustines sont indispensables pour donner \u00e0 votre bouillabaisse une texture riche et savoureuse.<\/li>\n<li>Des aromates : des citrons, des oranges et des olives sont parfaits pour donner \u00e0 votre bouillabaisse une touche de fra\u00eecheur et de saveur.<\/li>\n<li>Des \u00e9chalotes : elles sont indispensables pour donner \u00e0 votre bouillabaisse une saveur subtile et d\u00e9licate.<\/li>\n<li>Du vin blanc : le vin blanc est un ingr\u00e9dient essentiel pour donner \u00e0 votre bouillabaisse une saveur riche et complexe.<\/li>\n<li>Du pain : le pain est un ingr\u00e9dient essentiel pour accompagner votre bouillabaisse et lui donner une texture moelleuse et savoureuse.<\/li>\n<\/ul>\n<p>En suivant ces conseils, vous serez en mesure de r\u00e9aliser une d\u00e9licieuse bouillabaisse qui ravira vos invit\u00e9s.<\/p>\n<h1 id=\"wpaicg-les-origines-et-lhistoire-de-la-bouillabaisse\">Les origines et l&rsquo;histoire de la bouillabaisse<\/h1>\n<p>La bouillabaisse est un plat de poisson m\u00e9diterran\u00e9en originaire de la ville de Marseille, en France. Il est consid\u00e9r\u00e9 comme l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine fran\u00e7aise. La bouillabaisse est un m\u00e9lange de poissons et de fruits de mer cuits dans une soupe \u00e9pic\u00e9e \u00e0 base de tomates, d&rsquo;ail, de fenouil et d&rsquo;autres herbes et \u00e9pices.<\/p>\n<p>L&rsquo;origine exacte de la bouillabaisse est inconnue, mais elle est g\u00e9n\u00e9ralement attribu\u00e9e aux p\u00eacheurs de Marseille qui ont commenc\u00e9 \u00e0 pr\u00e9parer le plat \u00e0 partir des poissons et des fruits de mer qu&rsquo;ils ne pouvaient pas vendre. Au fil des si\u00e8cles, la recette s&rsquo;est am\u00e9lior\u00e9e et a \u00e9t\u00e9 enrichie par des ingr\u00e9dients tels que le safran, le piment et le vin blanc.<\/p>\n<p>Au cours des ann\u00e9es 1800, la bouillabaisse est devenue un plat populaire \u00e0 Marseille et dans les r\u00e9gions environnantes. Au d\u00e9but du XXe si\u00e8cle, elle s&rsquo;est r\u00e9pandue dans le reste de la France et est devenue un plat national. La bouillabaisse est maintenant consid\u00e9r\u00e9e comme un plat typique de la cuisine fran\u00e7aise et est servie dans de nombreux restaurants \u00e0 travers le monde.<\/p>\n<p>La bouillabaisse est un plat riche et savoureux qui est appr\u00e9ci\u00e9 par les amateurs de cuisine du monde entier. Il est consid\u00e9r\u00e9 comme un plat traditionnel et est souvent servi lors de grandes occasions. La bouillabaisse est \u00e9galement un plat tr\u00e8s nutritif, car elle est riche en prot\u00e9ines, en vitamines et en min\u00e9raux.<\/p>\n<h1 id=\"wpaicg-les-differentes-variantes-de-la-bouillabaisse-a-travers-le-monde\">Les diff\u00e9rentes variantes de la bouillabaisse \u00e0 travers le monde<\/h1>\n<p>La bouillabaisse est un plat traditionnel originaire de la r\u00e9gion m\u00e9diterran\u00e9enne, notamment de la ville de Marseille. Cependant, au fil des ann\u00e9es, ce plat a \u00e9t\u00e9 adapt\u00e9 \u00e0 diff\u00e9rentes r\u00e9gions et cultures, ce qui a donn\u00e9 naissance \u00e0 de nombreuses variantes de la bouillabaisse.<\/p>\n<p>En France, la bouillabaisse est g\u00e9n\u00e9ralement pr\u00e9par\u00e9e avec des poissons et des fruits de mer tels que des moules, des crevettes, des calmars et des poissons tels que des rascasses, des congres et des rougets. Elle est g\u00e9n\u00e9ralement servie avec des cro\u00fbtons de pain et une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/p>\n<p>En Italie, la bouillabaisse est connue sous le nom de \u00abCacciucco\u00bb et est pr\u00e9par\u00e9e avec des poissons et des fruits de mer tels que des moules, des crevettes, des calmars et des poissons tels que des rascasses, des congres et des rougets. Elle est g\u00e9n\u00e9ralement servie avec des cro\u00fbtons de pain et une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/p>\n<p>En Espagne, la bouillabaisse est connue sous le nom de \u00abSuquet de Peix\u00bb et est pr\u00e9par\u00e9e avec des poissons et des fruits de mer tels que des moules, des crevettes, des calmars et des poissons tels que des rascasses, des congres et des rougets. Elle est g\u00e9n\u00e9ralement servie avec des cro\u00fbtons de pain et une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/p>\n<p>En Gr\u00e8ce, la bouillabaisse est connue sous le nom de \u00abPsarosoupa\u00bb et est pr\u00e9par\u00e9e avec des poissons et des fruits de mer tels que des moules, des crevettes, des calmars et des poissons tels que des rascasses, des congres et des rougets. Elle est g\u00e9n\u00e9ralement servie avec des cro\u00fbtons de pain et une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Enfin, en Turquie, la bouillabaisse est connue sous le nom de \u00abKokoretsi\u00bb et est pr\u00e9par\u00e9e avec des poissons et des fruits de mer tels que des moules, des crevettes, des calmars et des poissons tels que des rascasses, des congres et des rougets. Elle est g\u00e9n\u00e9ralement servie avec des cro\u00fbtons de pain et une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/p>\n<p>En conclusion, la bouillabaisse est un plat traditionnel qui a \u00e9t\u00e9 adapt\u00e9 \u00e0 diff\u00e9rentes r\u00e9gions et cultures, ce qui a donn\u00e9 naissance \u00e0 de nombreuses variantes. Chacune de ces variantes est pr\u00e9par\u00e9e avec des ingr\u00e9dients locaux et servie avec des cro\u00fbtons de pain et une sauce \u00e0 base de tomates, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/p>\n\n\t\t\t<div \n\t\t\tclass=\"yotu-playlist yotuwp yotu-limit-min   yotu-thumb-169  yotu-template-grid\" 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>\n\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-wrapper-player\" style=\"width:600px\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-player\">\n\t\t\t\t\t\t\t<div class=\"yotu-video-placeholder\" id=\"yotu-player-69d553729f8db\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"yotu-playing-status\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"yotu-pagination yotu-pager_layout-center_no_text yotu-pagination-top\">\n<a href=\"#\" class=\"yotu-pagination-prev yotu-button-prs yotu-button-prs-1\" data-page=\"prev\">Prev<\/a>\n<span class=\"yotu-pagination-current\">1<\/span> <span>of<\/span> <span class=\"yotu-pagination-total\">7686<\/span>\n<a href=\"#\" class=\"yotu-pagination-next yotu-button-prs yotu-button-prs-1\" data-page=\"next\">Next<\/a>\n<\/div>\n<div class=\"yotu-videos yotu-mode-grid yotu-column-3 yotu-player-mode-large\">\n\t<ul>\n\t\t\t\t\t<li class=\" yotu-first\">\n\t\t\t\t\t\t\t\t<a href=\"#c09tL6jZ3nA\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"c09tL6jZ3nA\" data-title=\"Recette : bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte\" title=\"Recette : bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/c09tL6jZ3nA\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Recette : bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Recette : bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#o8AGbtopmf0\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"o8AGbtopmf0\" data-title=\"Recette de la Bouillabaisse par le restaurant marseillais Chez Fonfon\" title=\"Recette de la Bouillabaisse par le restaurant marseillais Chez Fonfon\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/o8AGbtopmf0\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Recette de la Bouillabaisse par le restaurant marseillais Chez Fonfon\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Recette de la Bouillabaisse par le restaurant marseillais Chez Fonfon<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#BLCUx0Lmc3A\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"BLCUx0Lmc3A\" data-title=\"Gastronomie : Andr\u00e9, le roi de la bouillabaisse !\" title=\"Gastronomie : Andr\u00e9, le roi de la bouillabaisse !\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/BLCUx0Lmc3A\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Gastronomie : Andr\u00e9, le roi de la bouillabaisse !\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Gastronomie : Andr\u00e9, le roi de la bouillabaisse !<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#9o9wiogMMG0\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"9o9wiogMMG0\" data-title=\"La Bouillabaisse de Madame Testa\" title=\"La Bouillabaisse de Madame Testa\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/9o9wiogMMG0\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"La Bouillabaisse de Madame Testa\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">La Bouillabaisse de Madame Testa<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#e0fwOtdIi8c\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"e0fwOtdIi8c\" data-title=\"Recette : Bouillabaisse de Thierry Marx - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !\" title=\"Recette : Bouillabaisse de Thierry Marx - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/e0fwOtdIi8c\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Recette : Bouillabaisse de Thierry Marx - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Recette : Bouillabaisse de Thierry Marx - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#wh644KA-fxY\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"wh644KA-fxY\" data-title=\"Gastronomie : la v\u00e9ritable bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte\" title=\"Gastronomie : la v\u00e9ritable bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/wh644KA-fxY\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Gastronomie : la v\u00e9ritable bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Gastronomie : la v\u00e9ritable bouillabaisse marseillaise - M\u00e9t\u00e9o \u00e0 la carte<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#OsyzLgKmj7E\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"OsyzLgKmj7E\" data-title=\"Comment r\u00e9ussir une bonne bouillabaisse facilement et rapidement ? par Enzo Scaramuzzino\" title=\"Comment r\u00e9ussir une bonne bouillabaisse facilement et rapidement ? par Enzo Scaramuzzino\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/OsyzLgKmj7E\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Comment r\u00e9ussir une bonne bouillabaisse facilement et rapidement ? par Enzo Scaramuzzino\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Comment r\u00e9ussir une bonne bouillabaisse facilement et rapidement ? par Enzo Scaramuzzino<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\"\">\n\t\t\t\t\t\t\t\t<a href=\"#hLNqN-Q0aZo\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"hLNqN-Q0aZo\" data-title=\"Recette : Bouillabaisse de Mimi des Goude - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !\" title=\"Recette : Bouillabaisse de Mimi des Goude - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/hLNqN-Q0aZo\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Recette : Bouillabaisse de Mimi des Goude - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Recette : Bouillabaisse de Mimi des Goude - Les Carnets de Julie - Bouillabaisse \u00e0 la carte !<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\t\t<li class=\" yotu-last\">\n\t\t\t\t\t\t\t\t<a href=\"#f-QbVyCfVTU\" class=\"yotu-video ytef-shadow-radial\" data-videoid=\"f-QbVyCfVTU\" data-title=\"Recette : La bouillabaisse de Raymond Oliver | Archive INA\" title=\"Recette : La bouillabaisse de Raymond Oliver | Archive INA\">\n\t\t\t\t\t<div class=\"yotu-video-thumb-wrp\">\n\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" decoding=\"async\" class=\"yotu-video-thumb\" src=\"https:\/\/i0.wp.com\/i.ytimg.com\/vi\/f-QbVyCfVTU\/hqdefault.jpg?w=525&#038;ssl=1\" alt=\"Recette : La bouillabaisse de Raymond Oliver | Archive INA\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"yotu-video-title\">Recette : La bouillabaisse de Raymond Oliver | Archive INA<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"yotu-video-description\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t<\/ul>\n<\/div><div class=\"yotu-pagination yotu-pager_layout-center_no_text yotu-pagination-bottom\">\n<a href=\"#\" class=\"yotu-pagination-prev yotu-button-prs yotu-button-prs-1\" data-page=\"prev\">Prev<\/a>\n<span class=\"yotu-pagination-current\">1<\/span> <span>of<\/span> <span class=\"yotu-pagination-total\">7686<\/span>\n<a href=\"#\" class=\"yotu-pagination-next yotu-button-prs yotu-button-prs-1\" data-page=\"next\">Next<\/a>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n<div class=\"yasbl69d55372a0c18\" ><script type='text\/javascript'>\nvar amzn_wdgt={widget:'Carousel'};\namzn_wdgt.tag='mabuhaycooking-21';\namzn_wdgt.widgetType='Bestsellers';\namzn_wdgt.searchIndex='cuisine';\namzn_wdgt.browseNode='51550011';\namzn_wdgt.title='Nouveaut\u00e9s';\namzn_wdgt.width='600';\namzn_wdgt.height='200';\namzn_wdgt.marketPlace='FR';\n<\/script>\n<script type='text\/javascript' src='http:\/\/wms-eu.amazon-adsystem.com\/20070822\/FR\/js\/swfobject_1_5.js'>\n<\/script><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.yasbl69d55372a0c18 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.yasbl69d55372a0c18 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.yasbl69d55372a0c18 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.yasbl69d55372a0c18 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.yasbl69d55372a0c18 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>La bouillabaisse marseillaise est un plat traditionnel de la r\u00e9gion Provence-Alpes-C\u00f4te d&rsquo;Azur.<\/p>\n","protected":false},"author":1,"featured_media":2284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[163,16,167],"tags":[],"class_list":["post-2283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-fish-sea-food","category-france"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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