{"id":308,"date":"2010-10-25T19:15:09","date_gmt":"2010-10-25T17:15:09","guid":{"rendered":"http:\/\/mabuhaycooking.wordpress.com\/?p=308"},"modified":"2010-10-25T19:15:09","modified_gmt":"2010-10-25T17:15:09","slug":"i-like-tiramisu","status":"publish","type":"post","link":"https:\/\/mabuhaycooking.com\/index.php\/2010\/10\/25\/i-like-tiramisu\/","title":{"rendered":"I like TIRAMISU…"},"content":{"rendered":"

This is an own made TIRAMISU… enjoy.!
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Ingredients:<\/strong><\/p>\n

– 3 eggs
\n– 90g sugar
\n– 1 packet of vanilla sugar
\n– 250g mascarpone
\n– 24 cookie scoop
\n– A little coffee
\n– Cocoa for dusting<\/p>\n

 <\/p>\n

Preparation:<\/strong><\/p>\n

Separate egg whites from yolks.<\/p>\n

Beat the egg whites with a pinch of salt.<\/p>\n

Beat egg yolks at length with the sugars until the mixture has doubled in size.<\/p>\n

Adding the mascarpone and reshuffle.<\/p>\n

Stir in egg whites gently with a spatula.<\/p>\n

Prepare coffee with cold water.<\/p>\n

Skip quickly each cookie in the cafe and put them in a dish.<\/p>\n

Once the dish covered cookies, add a layer of cream.<\/p>\n

Alternate cookies and cream on 2 or 3 layers depending on the dish.
\nBe sure to finish with a layer of cream.<\/p>\n

Sprinkle with cocoa and chill for at least 3 hours.<\/p>\n

 <\/p>\n

**********************************************************<\/p>\n

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Ingr\u00e9dients:<\/strong><\/p>\n

– 3 oeufs
\n– 90g de sucre
\n– 1 sachet de sucre vanill\u00e9
\n– 250g de mascarpone
\n– 24 biscuit cuill\u00e8re
\n– un peu de caf\u00e9
\n– cacao pour saupoudrer<\/p>\n

 <\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

S\u00e9parer les blancs d’oeufs des jaunes.<\/p>\n

Monter les blancs en neige avec une pinc\u00e9e de sel.<\/p>\n

Battre longuement les jaunes d’oeuf\u00a0avec les sucres jusqu’a que le m\u00e9lange est doubl\u00e9 de volume.<\/p>\n

Ajouter le mascarpone et rebattre.<\/p>\n

Incorporer les blancs en neige d\u00e9licatement \u00e0 l’aide d’une spatule.<\/p>\n

Pr\u00e9parer du caf\u00e9 avec de l’eau froide.<\/p>\n

Passer rapidement chaque biscuit dans ce caf\u00e9 et les mettre dans un plat.<\/p>\n

Une fois le plat recouvert de biscuits, ajouter une couche de cr\u00e8me.<\/p>\n

Alterner biscuits et cr\u00e8me sur 2 ou 3 couches selon le plat.<\/p>\n

Veiller \u00e0 finir par une couche de cr\u00e8me.<\/p>\n

 <\/p>\n