Catégorie : Fish & sea food
Today’s lunch… no need dinner.!
After 3 weeks in The Philippines…
Just few pix about China food – Last trip November 2010
Shrimp, Oyster, Mushrooms and Peas in Wasabi Butter Sauce
4 appetizer or 2 main course servings Ingredients * 1/2 cup water * 4 teaspoons wasabi powder (horseradish powder)* * 2 Tablespoons low sodium soy sauce * 1 1/2 teaspoons hon-dashi (Japanese bonito-type soup stock granules)* * 1 cup sake * 8 Tablespoons (1 stick of butter) * 4 teaspoons minced garlic * 3/4 teaspoons …
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Tuna Tataki
Serves 4 Ingredients * 4 Tuna steaks * Black peppercorns, coarsely cracked Dipping Sauce: * 1/2 cup Peanut oil * 1 ounce Sesame oil * 2 ounces Soy sauce * 1/2 ounce Garlic — grated * 1/2 ounce Ginger — grated * 5 spice powder to taste Directions Roll tuna in cracked black pepper then …
Japanese Oden
Ingredients * 1 thick piece of fried bean curd * 2 fried fish cakes(satsuma-age) * 2 white fish cakes(hanpen) * 2 chikuwa (fish paste roll) * 1 konnnyaku * 4 sardine dumplings(tsumire) * 4 boiled eggs * 1/4 Japanese radish * 20cm kombu kelp * ***2 tbsp mirin * 1 tbsp each of soysauce and …
Tempura
Ingredients * 8 prawns(shrimp) * 4 slices sweet potato * 2 eggplant * 1 egg * 4 beefsteak plant (shiso) * 4 shiitake mushrooms * 1 cup tempura flour * 1 cup ice-cold water * grated Japanese radish * ginger * oil for deep-frying * 1 cup soup stock*** * 1/4 cup each of soy …
Awabi Sakami (Sweet Cooked Abalone)
Ingredients * 15 ounces Abalone (canned or fresh) * 1/4 pint Water * 2 1/2 tablespoons Sake * 1 ounce Sugar * 2 1/2 teaspoons Soya Sauce Directions Empty the can of Abalone into a small saucepan and add water. Bring to boil, re duce heat and simmer uncovered for 10 minutes. Add Sake and …
Sweet And Sour Prawns
Ingredients * 1 lb fresh peeled prawns * 2 tblsp tomato ketchup * 1 tblsp sambal oelek (meshed hot chilies) * pinch of MSG (monosodium glutamate) (OPTIONAL) * 1 tblsp sugar * 1 1/2 rice wine * 1 tblsp cornstarch stirred in 2 tblsp water * 1 clove garlic * 1 1/2 tblsp fresh ginger …
Zongzi (Rice Dumplings in Bamboo Leaves)
Makes 20 dumplings… Ingredients * 20 strings (for binding the zong zi packaging) * 40 large bamboo leaves * 1 kg of Glutinous Rice * 2 kg of tender, fatty pork, sliced into 1 inch cubes * 10 Salted Duck’s Egg yolk * 40 Small Dried Black Mushrooms * 20 Dried Chestnuts * 10 Cloves …
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Fish Balls
Ingredients * 2 c Potatoes; chopped fine * 1 c Cod; flaked * 1 tb Butter * Pepper to taste * 1 Egg, beaten * Plenty of lard; smoking hot * Fried Bacon; optional Directions Cook fish and potatoes till tender. Mash very thoroughly until every lump is gone. Add butter, pepper and egg and …
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